Food & Beverage Manager jobs in Fort Collins, CO

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

L
Greeley Country Club - Assistant Food and Beverage Manager
  • Landscapes Unlimited LLC
  • Greeley, CO FULL_TIME
  • Assistant Food and Beverage Manager

    Landscapes Golf Management and Greeley Country Club are seeking an individual to work as the Assistant Food and Beverage Manager in Greeley, CO. The Assistant Food and Beverage Manager assists in the operations and management of the Food and Beverage department. Bartending experience is a plus!

    The Greeley CC associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. You're more than welcome.

    ESSENTIAL JOB FUNCTIONS

    The essential functions include, but are not limited to the following:

    • Assists Food and Beverage Manager in the selection, management and coaching of the Food and Beverage department staff. Provides daily mentoring to the staff to ensure employees are trained and on task.
    • Maintains department schedule to provide proper staffing for events and daily operations.
    • Provides high levels of customer service to ensure expectations of members and guests are consistently exceeded.
    • Assists the Food and Beverage Manager in maintaining financial records, compiling monthly/daily revenue reports.
    • Assists with the serving of food and beverages to the guests.
    • Assists in maintaining the inventory, paperwork and reporting for the Food and Beverage department.
    • Markets and manages event planning for the course, works with members to secure agreements and coordinates activities associated with non-golf events. Supervises and manages large non-golf events; completes necessary reports for the events.
    • Ensures employees follow and comply with health and safety procedures as well as local and federal liquor laws.
    • Ensures that Food and Beverage facilities and equipment are maintained and in proper repair.
    • Assists the Food and Beverage Manager in gathering and submitting completed employee information for payroll processing on time.
    • Attends and actively participates in regularly scheduled staff meetings.
    • Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
    • Performs additional assignments per the direction of club or Company managers.
    • Regular and punctual attendance on site for all scheduled shifts is required.

    KNOWLEDGE, SKILLS AND ABILITIES

    The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Must have knowledge in Food and Beverage operations specifically in financial controls, staff management, facilities and equipment management.
    • Ability to provide high level of customer service with attention to detail. Able to plan and coordinate events that provide quality experiences to members/guests..
    • Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
    • Proficient with MS Office computer programs and POS systems
    • Excellent written and verbal communication skills.

    EDUCATION AND EXPERIENCE

    • HS Diploma or GED required. Some college preferred.
    • 6 months previous experience in Food and Beverage operations or related experience.

    Performs additional assignments per the direction of club or Company Managers.

    SALARY: DOE, competitive benefits package

    Landscapes Unlimited is an equal opportunity/affirmative action/E-Verify employer. All employment decisions at Landscapes Unlimited are based on business needs, job requirements and individual qualifications, without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity/expression, age, disability, genetic information, military service, covered/protected veteran status or any other class or status protected by federal, state or local law.

  • 22 Days Ago

H
Area Sales Manager
  • High Country Beverage Corp
  • Johnstown, CO FULL_TIME
  • Description$65,000 - $95,000 pay based on industry and managerial experience Monday-Friday Interested in joining a winning team? Start your career in beer with High Country Beverage!We want you to be ...
  • 1 Month Ago

M
General Manager - Fast Food
  • MT Food Group
  • Greeley, CO FULL_TIME
  • General Manager SalaryWe are not your everyday fast food franchisee. We care! Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part...
  • 9 Days Ago

M
General Manager - Fast Food
  • MT Food Group
  • Fort Collins, CO FULL_TIME
  • General Manager SalaryWe are not your everyday fast food franchisee. We care! Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part...
  • 1 Month Ago

G
Shift Leader/Manager - Fast Food
  • GH Food Group
  • Loveland, CO FULL_TIME
  • Person in Charge $13.65-$17.29 Tips DOEWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John’s franchisee looking for a freaky F.A.S.S.T. Person in Charge to he...
  • Just Posted

M
Shift Leader/Manager - Fast Food
  • MT Food Group
  • Greeley, CO FULL_TIME
  • Hourly Shift Leader $13.65-$22.00 DOEWe are not your everyday fast food franchisee. We care! Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity...
  • 9 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Food & Beverage Manager jobs found in Fort Collins, CO area

C
Cook - Lemay Ave. Health & Rehab
  • Columbine Health Systems
  • Fort Collins, CO
  • Columbine Health Systems has been a proud leader in senior health care for the past 50 years in Northern Colorado. We ar...
  • 4/26/2024 12:00:00 AM

O
Concessions Manager
  • Oak View Group
  • Loveland, CO
  • Concessions Manager| Blue Arena Location US-CO-Loveland Job ID 2024-14794 Location Name Blue Arena Food & Beverage Manag...
  • 4/25/2024 12:00:00 AM

C
Food and Nutrition Aide/Food Service Worker - Lemay Avenue Health and Rehab
  • Columbine Health Systems
  • Fort Collins, CO
  • Columbine Health Systems has been a proud leader in senior health care for the past 50 years in Northern Colorado. We ar...
  • 4/25/2024 12:00:00 AM

G
Food and Beverage Manager
  • Greeley Country Club
  • Greeley, CO
  • Job Description Job Description We are seeking a Food And Beverage Manager to join our team! You will be responsible for...
  • 4/24/2024 12:00:00 AM

M
Main Event - Windsor - Party Host
  • Main Event - Windsor
  • Windsor, CO
  • At Main Event, our Party Hosts are the life of the party and create unforgettable birthday memories! As a Party Host, yo...
  • 4/24/2024 12:00:00 AM

M
Main Event - Windsor - Event Coordinator
  • Main Event - Windsor
  • Windsor, CO
  • At Main Event, our Event Coordinators help our Guest’s plan memorable birthday and event experiences, by creating a visi...
  • 4/24/2024 12:00:00 AM

C
Line Cook - New Mercer Commons Assisted Living
  • Columbine Health Systems
  • Fort Collins, CO
  • Columbine Health Systems has been a proud leader in senior health care for the past 50 years in Northern Colorado. We ar...
  • 4/23/2024 12:00:00 AM

G
Food Service Assistant, Long Term Care - Full Time
  • Good Samaritan Society
  • Loveland, CO
  • Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to se...
  • 4/23/2024 12:00:00 AM

Fort Collins is the Home Rule Municipality that is the county seat and the most populous municipality of Larimer County, Colorado, United States. Situated on the Cache La Poudre River along the Colorado Front Range, Fort Collins is located 56 mi (90 km) north of the Colorado State Capitol in Denver. With a 2016 estimated population of 161,000, it is the fourth most populous city in Colorado after Denver, Colorado Springs, and Aurora. Fort Collins is a midsize college city, home to Colorado State University. Fort Collins is situated at the base of the Rocky Mountain foothills of the northern Fr...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$68,403 to $96,444
Fort Collins, Colorado area prices
were up 2.3% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020