Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Stanz-Troyer's Foodservice powered by Raydia Food Group is looking for a service technician to install, diagnose and repair beverage and ware-wash equipment for our Fort Wayne area customers. Customer settings range from local restaurants, schools, grocery stores, or anywhere that serves food commercially within the region. Previous relative experience is preferred, but not required.
The Service Technician is responsible for a company vehicle, and is required to drive to various locations to service our customer's equipment, occasionally working on-call and overtime. Customer service skills are a requirement.
Duties include (but not limited to):
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The Compensation Package includes:
If interested, send your resume and start the process of being considered by Indiana’s largest, privately-owned foodservice distributorship.
No phone calls or walk-ins please.
Job Type: Full-time
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Work Location: In person
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0 Food & Beverage Manager jobs found in Fort Wayne, IN area