Food & Beverage Manager jobs in Gainesville, FL
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Manager jobs
Food and Beverage Manager
- LBA Hospitality
-
Ocala, FL
FULL_TIME
-
Responsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment, preparation, service and set-up of menu items.
PRE REQUISITES
The Company associates have access to guestrooms and property, character traits of honesty and trustworthiness are essential to this position. Therefore, associates must pass the appropriate security clearance, per company policy.- Two years’ experience supervising at least three (3) associates.
- One year experience following standard recipes.
- Experience ordering/pricing food and inventory control.
- Experience with chain food and retail outlet preferred.
Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
For this position specifically:- Must be able to push or pull 60 pounds and lift and/or carry 50 pounds.
- Must be able to stand for eight hours, bend, stretch, reach.
- Must be able to see and hear.
- Must be able to speak and read English, the ability to communicate in another language may be helpful.
- Must display professionalism, honesty and trustworthiness at all times.
Knowledge in:- Financial aspects of running a department: labor, food and beverage costs controls.
- Storage and labeling of all products: dry, freezer, refrigerated, etc.
- OSHA requirements and maintains department accordingly
- Supervisory skills: interview, hire, train, appraise, document, motivate
- Area shopping, dining, entertainment and travel directions to assist guest inquires.
- Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.
- Knowledge of BEOs and details surrounding events.
- Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts.
- Train and develop associates through meetings, logs, etc.
- Monitor and document associates for both positive and negative feedback.
- Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.
- Maintain organization of supplies, storage rooms, refrigerators and freezers.
- •Multi task, remain associate and guest service centric.•Effectively communicate with guests, department heads, associates and home office support staff.•Solve guest issues with professionalism maintain hospitable attitude.•Market and promote to increase exposure and sales.
- Maintain a professional cohesive team by: hiring, training, coaching, counseling and developing the most qualified individuals.
- Promote positive morale and friendly attitudes.
- Complete admistrative duties in a timely manner: schedules, payroll, inventories, orders, production controls, etc.
- Work within budgeted guidelines for maximum revenues and within labor models.
- Maintain safety and security practices, have thorough knowledge of emergency procedures.
- Maintain all Food Safety, Department of Health and OSHA standards.
- Ensure guests are provided with the highest quality product and service.
- Must be thoroughly familiar with the Associate Handbook, implement all the rules, policies and procedures established by the company; including, but not limited to, those contained in the Associate Handbook.
- Maintain certification from a brand approved responsible vendor training program.
- Act as Manager on Duty (MOD) in the absence of other department heads, working in conjunction with all management of the property.
- Other duties as assigned, that the associate is capable of performing as staffing needs arise.
Standing, walking for long periods of time while maintaining a friendly professional image. Be flexible in regard to work schedule. Be available as necessary 24/7, weekends and holidays.
POSITIONS FOR POSSIBLE ADVANCEMENT
Before the next promotion, this person should develop and train her/his replacement. The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a GSM or AGM or as an F & B Director in a full service property.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed. - 14 Days Ago
Food/Beverage Manager
- Courtyard by Marriott
-
Lake, FL
FULL_TIME
- Courtyard by Marriott is seeking a Food & Beverage Manager to oversee The Bistro, which offers made to order breakfast and dinner services. In this role, you'll be responsible for the restaurant's bus...
- 8 Days Ago
Food/Beverage Manager
- Courtyard by Marriott
-
Lake, FL
FULL_TIME
- Courtyard by Marriott is seeking a Food & Beverage Manager to oversee The Bistro, which offers made to order breakfast and dinner services. In this role, you'll be responsible for the restaurant's bus...
- 8 Days Ago
Food & Beverage Manager
- The Club at Ocala Preserve
-
Ocala, FL
FULL_TIME
- Located in Marion County, just over an hour north of downtown Orlando, Ocala Preserve features eighteen holes of golf, two clubs featuring areas dedicated to relaxation, fitness, dining, events, golf,...
- 25 Days Ago
Food and beverage supervisor
- Bowlero corporation
-
Crystal, FL
FULL_TIME
- Overview Pay range is $15-$17 / hour Imagine your ideal job. Now add bowling, arcade games, amazing parties, and the kind of food most people dream about at their desks. This isn’t any ordinary office...
- 19 Days Ago
PM Food and Beverage Supervisor
- Meyer Jabara Hotels
-
Ocala, FL
PART_TIME
- Title: PM Food and Beverage Supervisor Job Description: To provide leadership for the restaurant and room service affording only the best service, product consistency and quality with an awareness of ...
- 1 Month Ago
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0 Food & Beverage Manager jobs found in Gainesville, FL area
Village Restaurant Server at Blu
- The Village
-
Gainesville, FL
- WE'RE WAITING TO HEAR FROM YOU. COME JOIN OUR FAMILY AND GROW YOUR CAREER WITH US! Our team is only as strong as each in...
- 4/18/2024 12:00:00 AM
Host/Hostess
- Gator's Dockside Restaurants
-
Gainesville, FL
- Ready to accomplish your career goals with a company that is continuously growing? Gator's Dockside Restaurants is compo...
- 4/17/2024 12:00:00 AM
Bartender Wahoo Seafood Grill
- Wahoo Seafood Grill
-
Gainesville, FL
- The bartender is responsible for providing friendly, responsive service to create an exceptional dining experience for a...
- 4/17/2024 12:00:00 AM
Server
- Wahoo Seafood Grill
-
Gainesville, FL
- We offer excellent benefits, flexible schedules, great teammates and excellent training! Our Servers will greet guests a...
- 4/17/2024 12:00:00 AM
Restaurant Crew - Cook (Full-Time)
- Zaxby's
-
Gainesville, FL
- As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - i...
- 4/16/2024 12:00:00 AM
Restaurant Crew - Cook (Part-Time)
- Zaxby's
-
Gainesville, FL
- As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - i...
- 4/16/2024 12:00:00 AM
(Server 18 & Older) // $10 PER HOUR! // 9 FREE TICKETS A MONTH!
- Regmovies
-
Gainesville, FL
- ** (Server 18 & Older) // $10 PER HOUR! // 9 FREE TICKETS A MONTH!** **Job Category****:** Floor Staff - Theatre **Requi...
- 4/15/2024 12:00:00 AM
Village Bistro Server
- The Terraces at Bonita Springs
-
Gainesville, FL
- ** Village Bistro Server** **Job Category****:** SFSL Food Service **Requisition Number****:** BISTR007140 Showing 1 loc...
- 4/14/2024 12:00:00 AM
About Gainesville, Florida
Gainesville is located at 29°39'55" North, 82°20'10" West (29.665245, −82.336097), which is roughly the same latitude as Houston, Texas. According to the United States Census Bureau, the city has a total area of 62.4 square miles (161.6 km2), of which 61.3 square miles (158.8 km2) is land and 1.1 square miles (2.8 km2) is water. The total area is 1.74% water.
Gainesville's tree canopy is both dense and species rich, including broadleaf evergreens, conifers, and deciduous species; the city has been recognized by the National Arbor Day Foundation every year since 1982 as a "Tree City, USA".
Gain...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$62,784 to $88,521
Gainesville, Florida area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Food & Beverage Manager do?
Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020