Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Food and Beverage Manager – Hampton Inn, Warroad, MN
Working somewhere you’d rather not be? Are you looking for your next opportunity?
We offer a fun place to work, an extraordinary team with decades of service and stability, and the ability to grow your career.
The Hampton Inn of Warroad, MN is a newly opened-franchised hotel, managed by First Call Hospitality. As an established hotel management company, First Call Hospitality has developed, owned or managed over 50 properties that offers its employees great training, development opportunities, and a long-term home-base for those who like to work hard with and for a quality organization.
We are known for the great care we take with our hotels as well as for the owners, the guests and associates alike.
The Position : We’re looking for a Food and Beverage Manager for our hotel. This unique Hampton Inn has a restaurant and bar, called Summit 49, right off the main lobby. This opportunity combines managing this hometown restaurant with the benefit of working for a larger management company with all of its support and assistance to managing the hotel and restaurant. The pay range we’re offering is competitive and commensurate with experience.
The Perks: In return for your hard work we offer a competitive benefits package which can be tailored to your needs.
The Responsibilities: As the person in command of the food and beverage outlets and as part of the property leadership team, the Food and Beverage Manager is responsible to assist with the overall operation of the restaurant and bar. They will report directly to the General Manager and be responsible to achieve the goals of the restaurant and bar but do so with the highest amount of integrity and sound leadership.
The Requirements: Minimum of two years’ experience as a Manager or Supervisor preferred, along with the strong ability to:
· communicate effectively in all situations
· monitor costs and adjust according to market conditions.
· manage, train and motivate a diverse team.
The Location: This Hampton Inn is located in Warroad, MN, also known as Hockeytown USA. This Northern location is a great place to live and work, with the town being just large enough of a community to have some great activities and choice restaurants, etc., but small enough where you can make friends and feel at home.
Why Should You Apply?
· We offer those competitive salaries, bonuses, and benefits.
· We are small enough to be like family…and large enough to be the support you need in what can be a challenging position!
· We have multiple hotels that offer endless advancement and professional development opportunities right here and across the United States.
Apply…come on…this could be YOUR next big opportunity?
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