Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Eric Stuertz
We are seeking an exceptional Food and Beverage Manager for an award-winning entertainment venue in Huntsville, AL . This destination venue offers unique architecture, top-of-the-line food and beverage offerings, and serves as a space for community events.
This is an excellent opportunity for someone who would like to join an exciting and growing hospitality group that can offer rewarding career advancement opportunities.
Compensation : $60,000-$65,000 base (Commensurate with Experience) bonus potential, healthcare, 401K with match, PTO, and more!
Requirements :
Last updated : 2024-03-24
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