Food & Beverage Manager jobs in Idaho Falls, ID

Description

Are you passionate about food and beverage? Do you have experience in managing a team of hospitality professionals? Do you want to join a leading hotel chain that offers breakfast and a full bar to its guests? If you answered yes to these questions, then we have an exciting opportunity for you!

We are looking for a food and beverage manager to oversee the daily operations of our food and beverage department. You will be responsible for ensuring the quality and consistency of our products and services, maintaining high standards of hygiene and safety, managing inventory and costs, and training and motivating your staff. You will also work closely with the general manager and other department heads to ensure guest satisfaction and profitability.

As a food and beverage manager, you will enjoy:

- A competitive salary and benefits package
- A supportive and dynamic work environment
- Opportunities for career growth and development
- Discounts on hotel rooms and food and beverage outlets

If you are ready to take on this challenging and rewarding role, please apply online with your resume and cover letter. We look forward to hearing from you!

Springhill Suites by Marriott Island Park Yellowstone is franchised and independently owned and operated by Ensign Hospitality, LLC.

Qualifications

To be successful in this role, you should have:

1. At least three years of experience as a food and beverage manager or supervisor in a hotel or similar establishment
2. Knowledge of food and beverage trends, best practices, and regulations
3. Excellent communication, leadership, and problem-solving skills
4. A customer-oriented and team-oriented attitude
5. A flexible schedule and availability to work on weekends and holidays