Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Energetic and driven
- Needs to be able to market the restaurant to the community using traditional and nontraditional methods
- Oversee all aspects of food and beverage operations, including restaurant, catering, and room service
- Ensure high-quality food production and presentation
- Manage inventory and ordering of food and beverage supplies
- Train and supervise staff in food preparation, service, and customer relations
- Monitor and maintain cleanliness and sanitation standards
- Develop and implement policies and procedures to enhance efficiency and customer satisfaction
- Collaborate with the executive chef to create menus that meet guest preferences and dietary restrictions
- Handle customer inquiries, complaints, and special requests in a professional manner
- Ensure compliance with health and safety regulations
Qualifications:
- Proven experience as a Food and Beverage Manager or Assistant Manager in a hotel or restaurant setting
- Strong knowledge of food production techniques, coffee preparation, and POS systems
- Excellent team management skills with the ability to motivate and lead a diverse staff
- Exceptional customer service skills with a focus on creating a positive dining experience
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of catering operations is preferred
Experience level:5 years
Restaurant type: Casual dining restaurant
Shift: 10 hour shift (Day shift / Evening shift / Morning shift /Night shift)
Weekly day range: Every weekend
Work Location: In person Lubbock, TX
Job Type: Full-time
Salary: $40,944.52 - $49,309.52 per year
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Work Location: In person
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