Food & Beverage Manager jobs in North Carolina

Maintenance & Facilities Complex Technical Site Manager

Northeast North Carolina

SALARY RANGE: $150,000 20% bonus

REQUIRED EDUCATION & EXPERIENCE:

Must have 5 years’ experience AND have a solid understanding of maintenance management systems and processes, preventative and predictive maintenance, manufacturing technologies and standard software applications. Requires strong communication skills, math, organizational and analytical skills.

Understands and Implements a robust 5S Program. Develops and provides training for technical skills, TPM, safety (i.e. LOTO, 6S), and other applicable topics. Effectively communicates change to maintenance teams to reduce barriers to change. Manages the implementation of change i.e. new processes, equipment and ways of working. MUST HAVES:

• Bachelor's degree in Mechanical or Agricultural Engineering or related discipline.
• CMRP, Six Sigma, Lean Certifications.
• Food Processing experience (minimum 3 years)
• Automation / Packaging equipment experience (minimum 5 years)

DUTIES & RESPONSIBILITIES:

The Complex Technical Site Manager is responsible for developing, implementing, and analyzing working methodologies to improve factory efficiency and reliability, increasing asset utilization, reducing cost.

As a support function to production, this role will minimize line downtime, assist with process and technical operational improvements and sustain overall equipment reliability.

This position will also be responsible for continuing to improve and Promote the plant’s BBS (Behavioral Based Safety) program. Manages operations to ensure the safe and timely completion of departmental work by effectively utilizing people, equipment, and materials Ensures overall quality levels (equipment and department work) and on-time delivery schedules are maintained.

• Proactively identify and resolve safety concerns under respective maintenance area of responsibility.
• Observe and conform to all corporate EH&S guidelines and procedures.
• Adhere to established Lockout/Tag-out Programs.
• Actively participate in local plant’s safety program.
• Follow all PPE guidelines as per the site’s regulations.
• Maintain a clean, organized work environment within the maintenance parts room.
• Conform to all ergonomic assessment requirements.
• Comply to GMP and corporate quality SOP’s
• Understanding of maintenance impact on plant’s Micro goals and support Micro prevention practices.
• Position requires the ability to move throughout the complex and all facilities.
• Exposure consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle product 25 degrees to 50 degrees Fahrenheit.
• May be exposed to all chemicals used in poultry, food, processing facility.
• Must be able to climb vertical heights (0 – 150’) carrying tools and equipment (0 – 50 lbs.).
• Must wear and use protective and safety equipment required for the job as directed by the Company.

Job Type: Full-time

Pay: $130,000.00 - $150,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 7 years

Schedule:

• Day shift

Work setting:

• In-person

Education:

• Bachelor's (Required)

Experience:

• CMMS: 7 years (Required)
• Facilities management: 5 years (Required)
• Facilities maintenance: 7 years (Required)
• Lean Six Sigma: 5 years (Required)
• Food processing plant: 5 years (Required)
• Zero waste packaging: 5 years (Preferred)

License/Certification:

• HACCP Certification (Required)

Ability to Relocate:

• North Carolina: Relocate before starting work (Required)

Work Location: In person