Food & Beverage Manager jobs in New London, CT

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

S
Operations Manager - Food and Beverage
  • Supercharged Indoor Karting & Trampolines
  • Oakdale, CT FULL_TIME
  • Are you a fan of fast pace, high intensity work and opportunity? SUPERCHARGED offers that and more with a unique blend of fun. Featuring the largest multi-level indoor karting track in the world along with our ninja wipeout park, axe throwing lounge, arcade and V's pizzeria and pub, SUPERCHARGED is the ultimate indoor experience for individuals, families, and groups of all ages. Discover your new career opportunity at SUPERCHARGED today and Jump In and Drive!

    We are now hiring for a Full Time Food and Beverage Manager to operate V's Brick Oven Pizzeria and Pub! Do you have experience in restaurant management? Looking for that perfect job that is challenging, rewarding, fun, and just perfect for you? Look no further.

    The ideal candidate will have a track record of management experience working in entertainment, casual dining concepts, and full bar service. Experience with high volume is a must.

    You must be self-motivated, organized and able to handle multiple priorities. Duties and Responsibilities include, but are not limited to:

    • Health, safety, and sanitation standards training and oversight,
    • Direct the operations of a fast casual dining establishment.
    • Oversee the smooth running of the kitchen, bar, and serving areas.
    • Hire and Train kitchen and dining room staff in food preparation and service procedures.
    • Ensure that all food is served within a reasonable amount of time.
    • Make sure that all customers are satisfied with the food and their dining experience.
    • Daily operation of V's Brick Oven Pizzeria and Pub
    • Opening and closing of V's Brick Oven Pizzeria and Pub, cash handling experience
    • Supervise all large events and banquet activities,
    • Inventory management
    • Pizza making experience preferred
    • Catering experience preferred
    • Must be a TEAM player and willing to learn

    SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

    The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

    · Experience in the food and beverage industry, preferably in a high volume facility,

    · Expert with inventory management,

    · Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary,

    The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, management will regularly be required to:

    · Work days, nights, weekends, and/or holidays as required.

    · Make customer service their top priority and handle emergency situations with care

    · Be on call for emergency situations.

    · Work in noisy, fast paced environment with distracting conditions.

    · Move about the facility and stand for long periods of time.

    · Lift and carry up to 30 pounds.

    The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be a comprehensive list of all responsibilities, duties, and skills. Management may call upon all team members to perform any and all reasonable tasks at any time during employment.

    Job Type: Full-time

    Pay: From $56,000.00 per year

    Benefits:

    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Paid training

    Experience level:

    • 3 years

    Restaurant type:

    • Bar
    • Fast casual restaurant

    Shift:

    • 10 hour shift
    • 8 hour shift
    • Day shift
    • Evening shift

    Weekly day range:

    • Every weekend
    • Monday to Friday

    Experience:

    • Restaurant management: 3 years (Preferred)
    • Bar management: 2 years (Preferred)
    • Cooking: 2 years (Preferred)

    License/Certification:

    • ServSafe (Required)

    Ability to Relocate:

    • Oakdale, CT 06370: Relocate before starting work (Required)

    Work Location: In person

  • 12 Days Ago

S
Food and Beverage Manager
  • Shelter Harbor Inn / Farmhouse Kitchen & Bar
  • Westerly, RI FULL_TIME
  • Job Description: The Shelter Harbor Inn is actively searching for for professional, friendly, and fast-paced Food and Beverage Manager to join our team. The Food and Beverage Manager will create and m...
  • 11 Days Ago

C
Food & Beverage Supervisor
  • Champlin's Marina & Resort
  • Shoreham, RI FULL_TIME
  • Ready to take that next step and start your journey in leadership? We have the perfect opportunity for you. Enjoy a summer season on Block Island, RI. This renowned New England island is the perfect o...
  • 1 Day Ago

7
Food and Beverage Hostess
  • 745 Osteria
  • Old Saybrook, CT PART_TIME,FULL_TIME
  • Meet and greet all guests at the front of the restaurant maximizing their dining experience by being attentive and using technical and social skills. Ability to use and learn Point of sale and reserva...
  • 6 Days Ago

O
Food beverage supervisor
  • Oak View Group
  • Stonington, CT FULL_TIME
  • Oak View Group - Mystic Aquarium Kitchen Manager / Catering Supervisor As a Food & Beverage Supervisor at Oak View Group, you'll : Oversee the serving of meals to guests or directing guests to the buf...
  • 6 Days Ago

O
Food & Beverage Supervisor|Part-time| Mystic Aquarium
  • Oak View Group
  • Mystic, CT PART_TIME
  • Overview Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to ...
  • 5 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Food & Beverage Manager jobs found in New London, CT area

M
Quick Service Attendant - Convenience Store/Gas Station Starting at $16.50/hr + $1,000.00 sign-on bonus
  • MPTN Government
  • Mashantucket, CT
  • Under the direction of the Assistant Manager, the incumbent is responsible for serving food and beverage to all guests f...
  • 3/19/2024 12:00:00 AM

R
Assistant Restaurant Manager
  • Rihospitality
  • East Greenwich, RI
  • East Greenwich T's Restaurant Group ****Job Description:**** At T's Restaurant we are truly committed to our guests, our...
  • 3/18/2024 12:00:00 AM

D
Restaurant Supervisor
  • Distinctive Hospitality Group
  • Madison, CT
  • ** Restaurant Supervisor** ** The Wharf Madison, CT** Posted March 1, 2022 ** Restaurant Supervisor Part-time** > Part-T...
  • 3/18/2024 12:00:00 AM

T
Banquet Manager
  • Troon International
  • Ledyard, CT
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
  • 3/18/2024 12:00:00 AM

R
Breakfast Attendant
  • Residence Inn - Mystic
  • Mystic, CT
  • Overview: Opportunity: Breakfast Attendant Prepare breakfast bar for hotel guests while greeting and servicing them in a...
  • 3/18/2024 12:00:00 AM

O
Banquet Server|Part-time| Mystic Aquarium
  • Oak View Group
  • Mystic, CT
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/18/2024 12:00:00 AM

9
Bartender
  • 99restaurants
  • Norwich, CT
  • **Bartender** * Bartender * 566018 The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve...
  • 3/16/2024 12:00:00 AM

A
Food Service Worker - General Dynamic Electric Groton
  • Aramark
  • GROTON, CT
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/8/2024 12:00:00 AM

New London is a seaport city and a port of entry on the northeast coast of the United States, located at the mouth of the Thames River in New London County, Connecticut. It was one of the world's three busiest whaling ports for several decades beginning in the early 19th century, along with Nantucket and New Bedford, Massachusetts. The wealth that whaling brought into the city furnished the capital to fund much of the city's present architecture. The city subsequently became home to other shipping and manufacturing industries, but it has gradually lost most of its industrial heart. New London ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$73,816 to $104,067
New London, Connecticut area prices
were up 1.7% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020