Food & Beverage Manager jobs in Norwich, CT
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Manager jobs
Portfolio Manager – Copley Division
- Horizon Beverage Group
-
West Greenwich, RI
FULL_TIME
-
Portfolio Manager – Copley DivisionWest Greenwich, RICompany Overview:
As one of the New England’s leading spirits, wine, beer, and non-alcoholic beverage distributors, Horizon Beverage Group connects a network of makers, retailers and consumers throughout Massachusetts and Rhode Island. Since 1933 we’ve fostered an environment of ingenuity, innovation, and expertise to help brands and retail & restaurant entrepreneurs alike reach their goals. Now in our fourth generation of family ownership, we employ a team of over 700 beverage enthusiasts working toward a united mission with our partners to deliver the perfect drink.
Position Summary:The Portfolio Manager is the company’s supplier liaison responsible for the dedicated management of all aspects of their assigned suppliers’ programs and product management. The role includes managing, coordinating and assisting in the marketing, sales execution, and financial stability of existing and assigned brands or portfolios. Responsibilities include monitoring and tracking supplier and management goals and programs; extracting and analyzing sales and program data; developing and maintaining reports that meet supplier and management reporting requirements; spending time in the field with both on and off premise accounts; providing continual communication of tracking and program analysis to the supplier, management and the sales force; coordination of supplier planning and review meetings; scheduling of tastings; product management to ensure appropriate inventory levels and pricing controls focused on achieving program objectives and competitive marketability; pricing and profit management; and A/R management.Daily/Position Responsibilities (Other duties may be assigned):- Work with assigned suppliers to develop programming, analyze pricing, analyze market conditions and take appropriate actions needed to attain market goals and dominance.
- Manage brands to achieve annual individual brand goals in terms of delivering profit, territory share, volume, distribution by size and market presence.
- Monitor inventory to maintain proper levels, working with appropriate HBC personnel to achieve.
- Closely monitor trade information media and resources. Dissemination of the appropriate information for tool & sales development throughout the appropriate personnel at HBC.
- Work with VP/GM Division Manager to develop marketing strategies for existing and assigned brands.
- Closely monitor and track program spending, price support mechanisms, and budgets/grants associated with them, to maintain healthy GP and sustainable business practices
- Manage supplier accounts receivable and prompt payments of invoices
- Utilize a variety of BI tools and reporting systems to analyze pricing models and GP, including key factors behind gains/losses, and locate opportunities to improve where possible
- Responsible for seeing that all reports, compliance issues or other supplier required information is collected and provided as needed.
- Communicate all pertinent information to appropriate HBC personnel to ensure brand market plans are implemented and executed.
- Develop successful working relationships with key off and on premise accounts within the market to secure maximum presence.
- Represent company at supplier events.
Education/Experience:- Bachelor’s Degree in marketing or related field
- 1-3 years related marketing and beverage industry work experience preferred.
- Strong financial background or understanding.
Skills/Requirements:The ideal candidate will have a strong attention to detail, and the ability to prioritize within a multi-tasking environment. Skilled at planning and coordinating all aspects of event management.Ability to work calmly under pressure and meet tight deadlines; must possess strong analytical, negotiation and conflict resolution skills. Excellent presentation, verbal and written communication skills are also required. Must demonstrate intermediate to advanced level of proficiency within Microsoft Office applicationsHorizon Beverage Group is an Equal Opportunity (EEO) employer. It is the policy of the Company to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, age, protected veteran or disabled status. - 10 Days Ago
Assistant Beverage Manager
- Mashantucket Pequot Gaming Enterprise
-
Mashantucket, CT
FULL_TIME
- Under the direction of the Beverage Manager, the Assistant Beverage Manager is responsible for the direct management of all beverage venues and personnel. In joining our team, you commit to supporting...
- 9 Days Ago
Assistant Beverage Manager
- Foxwoods Resort Casino
-
Mashantucket, CT
FULL_TIME
- Under the direction of the Beverage Manager, the Assistant Beverage Manager is responsible for the direct management of all beverage venues and personnel. In joining our team, you commit to supporting...
- 9 Days Ago
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks, Food Service) (T2433)
- TARGET
-
Lisbon, CT
OTHER
- Starting Hourly Rate / Salario por Hora Inicial: $17.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
- 7 Days Ago
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks, Food Service) (T2433)
- TARGET
-
Lisbon, CT
OTHER
- Starting Hourly Rate / Salario por Hora Inicial: $17.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
- 7 Days Ago
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2433)
- TARGET
-
Lisbon, CT
OTHER
- Starting Hourly Rate / Salario por Hora Inicial: $17.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
- 7 Days Ago
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0 Food & Beverage Manager jobs found in Norwich, CT area
Assistant Manager
- TPG Hotels & Resorts
-
Warwick, RI
- ** Assistant Manager** ** Neon Marketplace Warwick Warwick, RI** ** Assistant Manager** **Job Overview** Neon Marketplac...
- 4/26/2024 12:00:00 AM
Bartender
- Holiday Inn - Norwich
-
Norwich, CT
- Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a hig...
- 4/25/2024 12:00:00 AM
Quick Service Attendant - Convenience Store/Gas Station Starting at 16.50 + Sign on Bonus
- MPTN Government
-
Mashantucket, CT
- Under the direction of the Assistant Manager, the incumbent is responsible for serving food and beverage to all guests f...
- 4/24/2024 12:00:00 AM
Seasonal Food & Beverage Manager
- Resort & Spa
-
Montauk, NY
- Who We Are: Gurney’s Resorts are luxury, full-service hotels found in premier travel destinations in Montauk, New York a...
- 4/23/2024 12:00:00 AM
Assistant Restaurant Manager
- Rihospitality
-
East Greenwich, RI
- East Greenwich T's Restaurant Group ****Job Description:**** At T's Restaurant we are truly committed to our guests, our...
- 4/22/2024 12:00:00 AM
Restaurant Supervisor
- Distinctive Hospitality Group
-
Madison, CT
- ** Restaurant Supervisor** ** The Wharf Madison, CT** Posted March 1, 2022 ** Restaurant Supervisor Part-time** > Part-T...
- 4/22/2024 12:00:00 AM
Grace by Nia Foxwoods - Bar Back
- BNEG
-
Mashantucket, CT
- Description As a Bar Back, a typical day might include the following: Greeting guests with a welcoming smile providing t...
- 4/22/2024 12:00:00 AM
Catering Sales Manager
- Graduate Providence
-
Providence, RI
- Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
- 4/12/2024 12:00:00 AM
About Norwich, Connecticut
Norwich, known as 'The Rose of New England,' is a city in New London County, Connecticut, United States. The population was 40,493 at the 2010 United States Census. Three rivers, the Yantic, the Shetucket, and the Quinebaug, flow into the city and form its harbor, from which the Thames River flows south to Long Island Sound.
According to the United States Census Bureau, the city has a total area of 29.5 square miles (76.4 km2), of which 28.3 sq mi (73.4 km2) is land and 1.2 sq mi (3.0 km2) (3.87%) is water....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$74,091 to $104,465
Norwich, Connecticut area prices
were up 1.7% from a year ago
were up 1.7% from a year ago
What does a Food & Beverage Manager do?
Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020