Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Title: Assistant Food and Beverage Manager
Location: The Porter Hotel, Portland, Oregon
Company: Oxford Hotels & Resorts
About Oxford Hotels & Resorts:
Oxford Hotels & Resorts is an award-winning full-service hotel management company with a distinguished track record in the ownership and operation of large-scale hotels, resorts, and conference centers primarily in major metropolitan and resort markets within the United States. This portfolio experience includes a growing collection of independent lifestyle hospitality brands as well as properties affiliated with major international chains such as Hilton, Marriott, Hyatt, IHG, and Choice. Our team members are the heart of our nimble and entrepreneurial company, led by a p3 (p-cubed) philosophy that drives results by compounding exponentially the power of people, performance, and profit.
Job Type: Full-Time
Department: Food and Beverage
Reports To: Food and Beverage Outlets Manager
Position Summary:
The Assistant Food and Beverage Manager at The Porter Hotel is responsible for assisting the Food and Beverage Outlets Manager in overseeing all food and beverage operations within the hotel. This includes managing staff, ensuring guest satisfaction, maintaining quality standards, and working to achieve departmental goals. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to provide exceptional guest experiences.
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What We Offer:
Joining Oxford Hotels & Resorts means being part of a passionate team committed to creating memorable guest experiences and operating at the pinnacle of excellence. We offer competitive compensation, comprehensive benefits, and ample opportunities for professional growth within a supportive and dynamic environment.
EOE Statement:
Oxford Hotels & Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws.
Job Type: Full-time
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Work Location: In person