Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Food & Beverage Manager
Starting Pay Range: $53K-$58K/Yr
Full Time/Part Time: Full-time, Salary
Benefits: 401k; Paid PTO; Paid Holidays; Paid Pregnancy & Parental Leave; Health/Dental/Vision/ Employer Paid Life, Voluntary Life, AD&D Insurance, Employer contribution to Health Savings Account (HSA); Team Member Perks and Discounts.
We are looking for an experienced Food & Beverage Manager professional to be responsible for managing all functions of our food and beverage operations and for delivering an exceptional guest experience. As F&B Manager, you will be expected to forecast, plan, and manage all food and beverage orders for our grill, concession, bar, and all private and company-initiated events within the Center. Our F&B Managers oversee the Center's kitchen staff as well as all food and beverage sales, budgets and operations in order to maximize sales through exceptional guest satisfaction and team member engagement. This position reports to the Assistant General Manager.
Why FatCats
We are incredibly proud of our culture that focuses on the professional and personal growth of our team members in an energetic, positive environment with a highly productive, collaborative and engaged team. If you're self-motivated, have great guest service skills and are looking for a company that wants to help you grow, then we encourage you to apply for this position!
FatCats Mission, Values, and Culture
FatCats Mission Statement
We delight and connect people... one film, one game, one experience at a time.
Leadership Principles
Humility - We listen first.
Trust - We believe in each other.
Excellence - We get better every day.
Team - We show up for each other
Stewardship - We lead our part
FatCats Culture
Communication
Personal Development
Individuality
REQUIREMENTS
Duties and Responsibilities
Required Skills and Qualifications
FatCats conducts a background check on all new employees. Final employment decision is contingent on all pre-screening requirements.
0 Food & Beverage Manager jobs found in Ogden, UT area