Food & Beverage Manager jobs in Providence, RI

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

D
Food and beverage manager
  • Davidson Hospitality
  • Newport, RI FULL_TIME
  • Overview

    Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory.

    The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

    Qualifications

    • Bachelor's degree in Hospitality Management or related field preferred
    • 3 years of experience in food and beverage management, preferably in a hotel / resort setting
    • Strong leadership and communication skills
    • Ability to manage budgets and control costs
    • Proficient in menu planning and development
    • Understanding of inventory management and ordering procedures
    • Ability to work flexible hours, including weekends and holidays
    • ServSafe certification is a plus

    Benefits

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

    In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals : Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

    In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    • Three Tiers of Medical Coverage
    • Dental & Vision Coverage
    • 24 / 7 Teledoc service
    • Free Maintenance Medications
    • Pet Insurance
    • Hotel Discounts
    • Tuition Reimbursement
    • Paid Time Off (vacation, sick, bereavement, and Holidays).
    • 401K Match

    Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

    Last updated : 2024-02-23

  • 1 Day Ago

B
Food and Beverage Manager
  • Bally’s Twin River Lincoln
  • Lincoln, RI FULL_TIME
  • DescriptionQualifications Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation Demonstrate competence in teambuilding, quality operations, problem...
  • 9 Days Ago

B
Food and Beverage Manager
  • Bally's
  • Lincoln, RI FULL_TIME
  • Qualifications: Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation Demonstrate competence in teambuilding, quality operations, problem solving, ...
  • 1 Month Ago

H
Food and Beverage Manager
  • Hotel Viking Newport
  • Newport, RI FULL_TIME
  • Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitali...
  • 1 Month Ago

N
Food and Beverage Manager
  • Newport Harbor Island Resort
  • Newport, RI FULL_TIME
  • Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picture...
  • 2 Months Ago

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Seasonal Food and Beverage Manager
  • Newport Harbor Island Resort
  • Newport, RI TEMPORARY
  • Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picture...
  • 2 Months Ago

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0 Food & Beverage Manager jobs found in Providence, RI area

T
Assistant Manager
  • TPG Hotels & Resorts
  • Warwick, RI
  • ** Assistant Manager** ** Neon Marketplace Warwick Warwick, RI** ** Assistant Manager** **Job Overview** Neon Marketplac...
  • 4/26/2024 12:00:00 AM

G
Assistant General Manager Restaurant
  • G Hospitality
  • Providence, RI
  • Job Description Job Description We are looking for an Assistant General Manager to add to our growing team! The AGM will...
  • 4/26/2024 12:00:00 AM

H
Bartender
  • Holiday Inn - Norwich
  • Norwich, CT
  • Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a hig...
  • 4/25/2024 12:00:00 AM

C
Barista
  • Capital Cafe LLC
  • Providence, RI
  • Job Description Job Description We are looking for a Barista to prepare and serve hot and cold beverages, including vari...
  • 4/24/2024 12:00:00 AM

G
On Call Banquet Server
  • Graduate Providence
  • Providence, RI
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/23/2024 12:00:00 AM

R
Assistant Restaurant Manager
  • Rihospitality
  • East Greenwich, RI
  • East Greenwich T's Restaurant Group ****Job Description:**** At T's Restaurant we are truly committed to our guests, our...
  • 4/22/2024 12:00:00 AM

P
EXECUTIVE CHEF
  • Public Kitchen and Bar
  • Providence, RI
  • EXECUTIVE CHEF Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fa...
  • 4/22/2024 12:00:00 AM

A
Food and Beverage Manager - Boston
  • Aramark
  • Boston, MA
  • Job Description Coordinates activities of and directs training of food delivery staff and other hospitality workers enga...
  • 3/11/2024 12:00:00 AM

The Providence city limits enclose a small geographical region with a total area of 20.5 square miles (53 km2); 18.5 square miles (48 km2) of it is land and the remaining 2.1 square miles (5.4 km2) is water (roughly 10%). Providence is located at the head of Narragansett Bay, with the Providence River running into the bay through the center of the city, formed by the confluence of the Moshassuck and Woonasquatucket Rivers. The Waterplace Park amphitheater and riverwalks line the river's banks through downtown. Providence is one of many cities claimed to be founded on seven hills like Rome. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$72,773 to $102,607
Providence, Rhode Island area prices
were up 1.6% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020