Food & Beverage Manager jobs in Provo, UT

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food beverage manager
  • Zermatt Resort
  • Midway, UT FULL_TIME
  • Zermatt Utah Resort & Spa , located in the beautiful mountain town of Midway, Utah, is seeking an experienced, dedicated Food & Beverage Manager to oversee and manage the Resort Food and Beverage outlet(s) and banquet events department by ensuring a branded and consistent product while maximizing profitability and creating an inspiring hospitality experience for the guest.

    Responsibilities include, but are not limited to :

    • Responsible for managing, coaching and developing all front of house staff
    • Able to write schedules based upon business needs and requirements
    • Understands and can articulate proper protocols in restaurants and in the meetings and banquet event environment
    • Develop and implement a business plan for the food and beverage department
    • Manage food and beverage front of house operations to ensure quality service standards
    • Establish and maintain training procedures and manuals for the front of house operations
    • Determine short- and long-term capital expenditure needs
    • Establish goals and developmental programs for increasing revenue
    • Ensure staff follow all state and county food / alcohol service procedures
    • Problem solving and addressing issues immediately
    • Consulting and communicating with the culinary team daily
    • Ensuring front of house and back of house teams work together as a cohesive team

    Qualifications :

    • High school diploma / GED required
    • Request minimum 3 years' experience in food and beverage / restaurant supervisory and / or management experience
    • Excellent communication skills
    • Willing to work evenings, weekends and holidays
    • Proven self-starter (confident) and driven
    • Intermediate understanding of F&B / restaurant financials, scheduling and cost controls
    • Ability to stand, walk, bend, twist and reach for extended periods of time
    • Ability to lift a minimum of 20lbs
    • Utah Food Handler and Alcohol Server Permit Required (21 years )
    • Knowledgeable and proficient in food and beverage laws / regulations for the State of Utah

    The Hotel functions seven days a week and 24-hours a day. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.

    • Midway Properties Group, LLC (Zermatt Utah Resort & Spa is an Equal Opportunity Employer)
    • Last updated : 2024-04-05

  • 17 Days Ago

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Food and beverage manager
  • Lodging Dynamics Hospitality Group
  • Midway, UT FULL_TIME
  • Food and Beverage Manager JOB SUMMARY The Food and Beverage Manager supervises the daily operation of the kitchen, servicing banquets and restaurants, maintaining established quality and service stand...
  • 17 Days Ago

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Food and Beverage Manager
  • Lodging Dynamics
  • Midway, UT FULL_TIME
  • JOB SUMMARY The Food and Beverage Manager supervises the daily operation of the kitchen, servicing banquets and restaurants, maintaining established quality and service standards, and maximizing profi...
  • 18 Days Ago

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Food & Beverage Manager
  • Zermatt Resort
  • Midway, UT FULL_TIME
  • Zermatt Utah Resort & Spa, located in the beautiful mountain town of Midway, Utah, is seeking an experienced, dedicated Food & Beverage Manager to oversee and manage the Resort Food and Beverage outle...
  • 20 Days Ago

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Food and Beverage Experience Manager - Boutique Hotel,
  • Sightline Hospitality
  • Moab, UT FULL_TIME
  • Sightline Hospitality is currently looking for the next great FOOD AND BEVERAGE EXPERIENCE MANAGER to help us with a soon to open Boutique Hotel and Bar in Moab! As Food and Beverage Manager you will ...
  • 25 Days Ago

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Support Team - Food & Beverage
  • Zermatt Resort
  • Midway, UT FULL_TIME
  • Are you looking for a fun and exciting job working with people in a team-oriented environment? Are you interested in the hospitality field? Zermatt Utah Resort & Spa is seeking energetic, friendly peo...
  • 12 Days Ago

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0 Food & Beverage Manager jobs found in Provo, UT area

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Chef de Cuisine
  • Switchback Grille Prime Steak & Seafood
  • Provo, UT
  • Job Description Job Description Job Title: Chef de Cuisine Location: 1149 Zion Park Blvd., Springdale UT 84767 Schedule:...
  • 4/25/2024 12:00:00 AM

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Food And Beverage Shift Supervisor
  • Riverside Country Club
  • Provo, UT
  • Job Description Job Description Food and Beverage OEM Supervisor Full Time, Salary $45,000 - $65,000 (DOE) Currently see...
  • 4/24/2024 12:00:00 AM

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Banquet Manager- PM
  • Steinlodge
  • Park City, UT
  • ** Banquet Manager- PM** **Job Category****:** Food and Beverage **Requisition Number****:** PMBAN002721 Showing 1 locat...
  • 4/24/2024 12:00:00 AM

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Busser - Foundry Grill Restaurant
  • Sundance Mountain Resort
  • Provo, UT
  • Job Title: FOUNDRY GRILL BUSSER Department: F&B Reports To: Foundry Grill Manager, Assistant Manager and Supervisor Rate...
  • 4/24/2024 12:00:00 AM

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Prep Cook|Part-time| Utah Valley Convention Center
  • AEG
  • Provo, UT
  • In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
  • 4/23/2024 12:00:00 AM

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Event Banquet Server
  • The Leonardo
  • Salt Lake City, UT
  • Events / Banquet Server The Leonardo seeks an Events / Banquet Server to join our team and mission to fuse science, tech...
  • 4/22/2024 12:00:00 AM

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Lead Bartender
  • StepStone Hospitality
  • Salt Lake City, UT
  • Salt Lake City Marriott University Park is a beautiful hotel near the University of Utah with gorgeous mountain and city...
  • 4/21/2024 12:00:00 AM

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Restaurant Shift Leader
  • MOD PIZZA
  • American Fork, UT
  • At MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communit...
  • 3/29/2024 12:00:00 AM

Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States. It is 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County. Provo lies in the Utah Valley at an elevation of 4,549 feet (1,387 m). According to the United States Census Bureau, the city has a total area of 44.2 square miles (114.4 km2), of which 41.7 square miles (107.9 km2) is land and 2.5 square miles (6.5 km2), or 5.66%, is water. The Wasatch Range contains many peaks within Utah County along the east side of the Wasatch Front. One of these peaks, known as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$64,587 to $91,065
Provo, Utah area prices
were up 2.3% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020