Food & Beverage Manager jobs in Rhode Island

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

D
Food and beverage manager
  • Davidson Hospitality
  • Newport, RI FULL_TIME
  • Overview

    Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory.

    The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

    Qualifications

    • Bachelor's degree in Hospitality Management or related field preferred
    • 3 years of experience in food and beverage management, preferably in a hotel / resort setting
    • Strong leadership and communication skills
    • Ability to manage budgets and control costs
    • Proficient in menu planning and development
    • Understanding of inventory management and ordering procedures
    • Ability to work flexible hours, including weekends and holidays
    • ServSafe certification is a plus

    Benefits

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

    In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals : Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

    In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    • Three Tiers of Medical Coverage
    • Dental & Vision Coverage
    • 24 / 7 Teledoc service
    • Free Maintenance Medications
    • Pet Insurance
    • Hotel Discounts
    • Tuition Reimbursement
    • Paid Time Off (vacation, sick, bereavement, and Holidays).
    • 401K Match

    Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

    Last updated : 2024-02-23

  • Just Posted

B
Food and Beverage Shift Manager
  • Bally's
  • Tiverton, RI FULL_TIME
  • Qualifications: Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation Demonstrate competence in teambuilding, quality operations, problem solving, ...
  • 1 Day Ago

B
Food and beverage manager
  • Bally’s Dover Casino Resort
  • Tiverton, RI FULL_TIME
  • Qualifications : Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation Demonstrate competence in teambuilding, quality operations, problem solving,...
  • 2 Days Ago

B
Food and Beverage Manager
  • Bally’s Twin River Lincoln
  • Lincoln, RI FULL_TIME
  • DescriptionQualifications Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation Demonstrate competence in teambuilding, quality operations, problem...
  • 9 Days Ago

S
Food and Beverage Manager
  • Shelter Harbor Inn / Farmhouse Kitchen & Bar
  • Westerly, RI FULL_TIME
  • Job Description: The Shelter Harbor Inn is actively searching for for professional, friendly, and fast-paced Food and Beverage Manager to join our team. The Food and Beverage Manager will create and m...
  • 1 Month Ago

B
Food and Beverage Manager
  • Bally's
  • Lincoln, RI FULL_TIME
  • Qualifications: Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation Demonstrate competence in teambuilding, quality operations, problem solving, ...
  • 1 Month Ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$72,426 to $102,118

Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019