Food & Beverage Manager jobs in Richmond, VA

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food and Beverage Manager
  • Troon
  • Providence, VA FULL_TIME
  • Brickshire Golf Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets.

    Key Responsibilities for the Food and Beverage Manager:

    • Supervises inventories of materials and supplies for all Food and Beverage outlets
    • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
    • Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
    • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
    • Display good associate development and mentorship skill, builds a team for the future and fosters growth
    • Develops relationships with the members and guests to personalize and anticipate service needs
    • Manages service standards of the restaurant and bar
    • Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
    • Ensures all equipment is in proper working order
    • Completes reports on production and necessary requisitions
    • Maintains par levels based on facility needs and controls the distribution of necessary supplies
    • Ensures sanitation standards are consistently met
    • Coordinates menu planning for all outlets with the Executive Chef
    • Develops ongoing training programs
    • Maintains regular communication with other departments to make sure all events and needs of the property are being met
    • Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed
    • Incorporates safe work practices in job performance

     

    Minimum Qualifications for the Food and Beverage Manager:

    • High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training
    • Must be at least 21 years of age or older to meet age requirements for this position.

     

    Other Qualifications:

    • Knowledge of Microsoft Office applications and POS system.
    • Demonstrates great customer service. Strong oral and written communication skills.
    • Ability to read and speak English required to perform the duties of the job.
  • 19 Days Ago

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Food and Beverage Manager
  • Brickshire Golf Club
  • Providence, VA FULL_TIME
  • Brickshire Golf Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets. Key Responsibilities for the Food and Beverage Manager: Supervises...
  • 19 Days Ago

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Food beverage associate
  • Kings Dominion
  • Bowling Green, VA FULL_TIME
  • Overview : $14.00 / hour $14.00 / hour Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion...
  • 5 Days Ago

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Food and Beverage Attendant NA-02
  • Defense Logistics Agency
  • Richmond, VA OTHER
  • This position is located at Defense Logistics Agency's Richmond, Virginia. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, e...
  • 9 Days Ago

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Food & Beverage - Supervisor
  • Kings Dominion
  • Doswell, VA FULL_TIME
  • Overview:$15.00/hour Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion is the place for ...
  • 14 Days Ago

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Food & Beverage - Team Lead
  • Kings Dominion
  • Doswell, VA FULL_TIME
  • Overview:$14.50/hour Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion is the place for ...
  • 14 Days Ago

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0 Food & Beverage Manager jobs found in Richmond, VA area

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Floris Server
  • Virginia Department of Human Resource Management
  • Richmond, VA
  • Floris Server Job no: 5014124 Work type: Wage (Hourly) Location: Richmond (City), Virginia Categories: Food Services Tit...
  • 4/26/2024 12:00:00 AM

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Executive Chef, Willow Oaks Country Club, Richmond, VA
  • Meyersassociates
  • Richmond, VA
  • **** ** Executive Chef, Willow Oaks Country Club, Richmond, VA** The Club: To create a welcoming Club community where fr...
  • 4/26/2024 12:00:00 AM

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Server
  • Outback Steakhouse
  • Richmond, VA
  • ** Server** **Job Category****:** Front of House Operations **Requisition Number****:** RESTA121953 Showing 1 location *...
  • 4/24/2024 12:00:00 AM

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BARISTA (FULL-TIME AND PART-TIME)
  • Morrison Healthcare
  • Richmond, VA
  • **BARISTA (FULL-TIME AND PART-TIME)** **Location**: St Marys Hospital- 5801 Bremo Road, Richmond, VA, 23226 *Note: onlin...
  • 4/24/2024 12:00:00 AM

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Barista
  • Omni Hotels & Resorts
  • Richmond, VA
  • Location: Richmond Hotel Ideally located in the heart of everything that makes Richmond a unique and special destination...
  • 4/23/2024 12:00:00 AM

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Bartender
  • Westminstercommunitiesfl
  • Petersburg, VA
  • ** Bartender** **Job Category****:** Dining **Requisition Number****:** BARTE013016 Showing 1 location **Job Details** *...
  • 4/22/2024 12:00:00 AM

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Sous Chef - The Cellar - 500993
  • University of Richmond
  • Richmond, VA
  • Sous Chef - The Cellar - 500993 The Cellar is an on campus pub-style restaurant located in the Tyler Haynes Commons in t...
  • 4/22/2024 12:00:00 AM

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Executive Chef - Virginia Union University
  • Thompson Hospitality Corp.
  • Richmond, VA
  • ** Executive Chef - Virginia Union University** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** EXEC...
  • 4/22/2024 12:00:00 AM

Richmond (/ˈrɪtʃmənd/) is the capital of the Commonwealth of Virginia in the United States. It is the center of the Richmond Metropolitan Statistical Area (MSA) and the Greater Richmond Region. Richmond was incorporated in 1742 and has been an independent city since 1871. As of the 2010 census, the city's population was 204,214; in 2016, the population was estimated to be 223,170, making Richmond the fourth-most populous city in Virginia. The Richmond Metropolitan Area has a population of 1,260,029, the third-most populous metro in the state. Richmond is located at the fall line of the James R...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$67,501 to $95,173
Richmond, Virginia area prices
were up 1.2% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020