Food & Beverage Manager jobs in Saginaw, MI

Job Overview:
We are seeking a highly motivated and experienced Food and Beverage Manager to join our team. As the Food and Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional service and customer satisfaction. This is a full-time position with opportunities for career growth within our organization.

Duties:
- Manage and supervise all food and beverage operations, including restaurant, bar, banquets, and room service
- Develop and implement strategies to maximize revenue and minimize costs
- Ensure compliance with health and safety regulations
- Maintain inventory levels and order supplies as needed
- Train and supervise staff members, providing guidance and support
- Monitor customer feedback and resolve any issues or complaints in a timely manner
- Collaborate with the kitchen staff to create menus that meet customer preferences and dietary restrictions
- Oversee the preparation of food and beverages to ensure quality standards are met
- Utilize point-of-sale (POS) systems to process orders and payments

Qualifications:
- Previous experience in a similar role within the hotel or hospitality industry is required
- Strong knowledge of food handling procedures and health regulations
- Proven experience in banquet operations, including planning and execution
- Excellent leadership skills with the ability to effectively manage a team
- Strong customer service skills with a focus on creating a positive dining experience
- Knowledge of kitchen management techniques, including inventory control and cost management
- Bartending experience is preferred but not required

Benefits:
- Competitive salary based on experience
- Health insurance coverage
- Retirement plan options
- Paid time off

If you are a dedicated professional with a passion for delivering exceptional food and beverage experiences, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person