Food & Beverage Manager jobs in Salem, OR

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food & Beverage Supervisor
  • Grounded Hospitality LLC
  • McMinnville, OR FULL_TIME
  • Description

    Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant and catering menus draw inspiration from the seasons and thoughtfully sourced ingredients, some of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond. 


    Humble Spirit and Tabula Rasa Farms are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.


    DUTIES & RESPONSIBILITIES

    • Supervises personnel employed in the Food and Beverage Department. This includes scheduling, training, motivating employees daily
    • Assist service team on the floor, take and serve orders if necessary and assist with wine service. (International Sommeliers guild Wine Fundamentals 1 or 2 preferred)
    • Facilitates sales/customer service/operations interface daily
    • Supervises division activities, overseeing daily operations of all F&B outlets
    • Ensures profitability, efficient operations and adherence to established safety and quality standards daily
    • Inventories supplies and beverages and maintains accurate inventory records monthly
    • Responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed
    • Administers state liquor laws as they pertain to operations daily
    • Deals with guests’ challenges and communicates all issues with Director of Food and Beverage and Food and Beverage Managers
    • Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
    • Represents organization as point of contact ensuring guests’ needs are met and expectations exceeded
    • Ensures a safe work environment, reporting unsafe conditions and equipment that need repair immediately and that the work area is clean and orderly

    Requirements

    REQUIRED SKILLS & ABILITIES

    •  2 years lead or supervisory experience and/or training in comparable food service operation
    • The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Ability to effectivly present information and respond to questions from group of managers, clients, customers, and the general public
    • Computer knowledge including Word, Excel, Outlook, and POS system(s)
    • Must be flexible and able to perform multiple tasks and work in stressful situations
    • Necessary State Food Handler's License and Liquor Serving Permit

    EDUCATION & EXPERIENCE 

    • Prior food service supervisory experience

    Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees. 


    Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body)


    About The Ground


    The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.


    The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you’re interested in this role, but your experience doesn’t align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground. 

  • 11 Days Ago

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Food and Beverage Service
  • Wings & Waves
  • McMinnville, OR FULL_TIME
  • SummaryThis position is responsible for greeting guests, taking food orders, checking to make sure the guests' order is correct, and serving orders to guests on time. You will provide additional condi...
  • 5 Days Ago

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Food and Beverage Purchasing Clerk
  • Indian Head Casino & Plateau Travel Plaza
  • Warm Springs, OR OTHER
  • Job Details Job Location: Indian Head Casino - Warm Springs, OR Salary Range: Undisclosed DescriptionThe F&B Purchasing and Receiving Clerk is responsible for ensuring that all food, beverage, and non...
  • 6 Days Ago

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Beverage Merchandiser - Salem
  • Maletis Beverage
  • Salem, OR FULL_TIME,PART_TIME
  • Pay Starting at $18.55 per hour Quarterly Incentives Twice a Month Gas Reimbursement Merchandisers play a key role in making Maletis Beverage successful. As a Merchandiser, you will stock, rotate, and...
  • 12 Days Ago

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Food and Beverage Attendants - AMF Firebird Lanes
  • Bowlero Corp
  • SALEM, OR OTHER
  • Overview Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Food & Beverage...
  • 13 Days Ago

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GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage ) (T0608)
  • TARGET
  • Salem, OR OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $15.25 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
  • 11 Days Ago

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0 Food & Beverage Manager jobs found in Salem, OR area

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Bartender
  • Regmovies
  • Salem, OR
  • ** Bartender** **Job Category****:** Floor Staff - Theatre **Requisition Number****:** BARTE016248 Showing 1 location **...
  • 3/18/2024 12:00:00 AM

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Host/Hostess - Franchise
  • Denny's Inc
  • Woodburn, OR
  • Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Den...
  • 3/18/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Grounded Hospitality
  • Mcminnville, OR
  • Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The light-f...
  • 3/17/2024 12:00:00 AM

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Banquet Set-Up House Person
  • Allison Inn & Spa
  • Newberg, OR
  • Job Description Job Description The Allison Inn & Spa is Oregon Wine Country's first full-service luxury resort in the h...
  • 3/17/2024 12:00:00 AM

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Banquet Server
  • Allison Inn & Spa
  • Newberg, OR
  • Job Description Job Description The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the h...
  • 3/17/2024 12:00:00 AM

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STARBUCKS/BARISTA
  • Kroger
  • Salem, OR
  • Job Description Provide exceptional customer service in a safe and clean environment to ensure the customer s return vis...
  • 3/16/2024 12:00:00 AM

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Host/Hostess - Franchise
  • Denny's Inc
  • Albany, OR
  • Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Den...
  • 3/14/2024 12:00:00 AM

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Banquet Captain
  • Allison Inn & Spa
  • Newberg, OR
  • Job Description Job Description The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the h...
  • 3/14/2024 12:00:00 AM

Salem /ˈseɪləm/ is the capital of the U.S. state of Oregon, and the county seat of Marion County. It is located in the center of the Willamette Valley alongside the Willamette River, which runs north through the city. The river forms the boundary between Marion and Polk counties, and the city neighborhood of West Salem is in Polk County. Salem was founded in 1842, became the capital of the Oregon Territory in 1851, and was incorporated in 1857. Salem had a population of 169,798 in 2017, making it the second-largest city in the state after Portland. Salem is a little under an hour's driving dis...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$68,412 to $96,448
Salem, Oregon area prices
were up 3.9% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020