Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
***Our mission is to seek out a dedicated individual driven by a fervent passion for Food and Beverage (F&B). Tasked with the responsibility of elevating our existing outlets in 2024, this individual will play a pivotal role during our transition to a new Hotel Brand, accentuating F&B as a central focus in a multi-million dollar renovation project while introducing supplementary offerings. This position represents an opportunity for evolution, culminating in the role of Director of F&B post-renovation, as we chart the course towards unparalleled excellence in the hospitality industry.***
What We Look For...
The Food and Beverage Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. This role involves managing and training staff, collaborating with the Banquets Team to execute high-volume events, overseeing the Bar and Lounge areas, and spearheading the development of innovative programs for In Room Dining.
The Key Responsibilities:
Operational Oversight:
Training and Development:
Banquets and Events:
Bar and Lounge Management:
In Room Dining Program:
Customer Service:
Financial Management:
Compliance and Licensing:
Qualifications:
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Radiate Hospitality is an EOE M/F/D/V
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