Food & Beverage Manager jobs in Sarasota, FL

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food and beverage manager
  • Marriott International
  • Sarasota, FL FULL_TIME
  • Job Number 24071067

    Job Category Food and Beverage & Culinary

    Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP

    Schedule Part-Time

    Located Remotely? N

    Relocation? N

    Position Type Management

    JOB SUMMARY

    Assists with supervising food and beverage / culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.

    Ensures standards and legal obligations are followed.

    CANDIDATE PROFILE

    Education and Experience

    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;

    1 year experience in the food and beverage, culinary, or related professional area.

    CORE WORK ACTIVITIES

    Assisting in Managing Day-to-Day Operations

    • Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
    • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
    • Supports and supervises an effective monthly self inspection program.
    • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
    • Encourages and builds mutual trust, respect, and cooperation among team members.
    • Develops specific goals and plans to prioritize, organize, and accomplish your work.
    • Celebrates and fosters decisions that result in successes as well as failures.
    • Communicates areas that need attention to staff and follows up to ensure understanding.
    • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.
    • Follows property specific second effort and recovery plan.
    • Stays readily available / approachable for all team members.
    • Demonstrates knowledge of the brand specific service culture.

    Ensuring Exceptional Customer Service

    • Provides services that are above and beyond for customer satisfaction and retention.
    • Serves as a role model to demonstrate appropriate behaviors.
    • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
    • Takes proactive approaches when dealing with guest concerns.
    • Sets a positive example for guest relations.
    • Stays readily available / approachable for all guests.
    • Reviews comment cards and guest satisfaction results with employees.
    • Responds in a timely manner to customer service department request.

    Additional Responsibilities

    • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
    • Analyzes information and evaluates results to choose the best solution and solve problems.
    • Performs hourly job function if necessary.
    • Extends professionalism and courtesy to team members at all times.
    • Comprehends budgets, operating statements and payroll progress report.

    The hourly pay range for this position is $24.52 o $29.81. Marriott offers a bonus program, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), travel discounts, pre-tax commuter benefits, and other life and work wellness benefits.

    Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

    We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.

    Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

    Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

    Your role will be to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day.

    The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.

    As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values.

    And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

    In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    Last updated : 2024-04-23

  • 1 Day Ago

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Food & Beverage Manager
  • Concert Golf
  • Venice, FL FULL_TIME
  • POSITION SUMMARYThe Food and Beverage Manager is responsible for managing and overseeing daily Food & Beverage services throughout all dining and kitchen areas, Catering and Banquets. He/she assures t...
  • 11 Days Ago

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Assistant Food and Beverage Operations Manager
  • Marriott International
  • Sarasota, FL PART_TIME
  • Job Number 24071067Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAPSchedule Part-TimeLocated Remotely?...
  • 1 Day Ago

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Receiver Food and Beverage
  • Marriott International
  • Sarasota, FL FULL_TIME
  • Job Number 24052559Job Category Procurement, Purchasing, and Quality AssuranceLocation The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAPSchedule Full-Tim...
  • 9 Days Ago

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Food and Beverage Supervisor
  • Skye Ranch
  • Sarasota, FL FULL_TIME
  • The Food and Beverage Supervisor for the Cafe is responsible for providing excellence in overall service, food production, merchandizing products, cost controls and sales in all areas of the Food and ...
  • 15 Days Ago

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Food and Beverage Supervisor
  • Troon
  • Sarasota, FL FULL_TIME
  • The Food and Beverage Supervisor for the Cafe is responsible for providing excellence in overall service, food production, merchandizing products, cost controls and sales in all areas of the Food and ...
  • 15 Days Ago

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0 Food & Beverage Manager jobs found in Sarasota, FL area

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Food & Beverage Manager - Zamora
  • Sherman Associates
  • Saint Petersburg, FL
  • Job Description The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Fo...
  • 4/26/2024 12:00:00 AM

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Host/ Hostess
  • Mainsail Lodging & Development LLC.
  • Tampa, FL
  • **Host/ Hostess** **Department:** Food + Beverage **Reports to:** F + B Manager, Assistant Manager & Supervisor **Status...
  • 4/26/2024 12:00:00 AM

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Food Runner - Rufa
  • Hiring Now!
  • Sarasota, FL
  • Job Number 24063748 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Driv...
  • 4/25/2024 12:00:00 AM

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Grill Cook/Broiler
  • Ruths Chris
  • Sarasota, FL
  • ** Grill Cook/Broiler** **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL004922 Showing 1 loca...
  • 4/24/2024 12:00:00 AM

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Banquet Server | Art Ovation Hotel Sarasota
  • Shaner Hotel Group
  • Sarasota, FL
  • Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required t...
  • 4/24/2024 12:00:00 AM

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Director, Dining Services
  • Brookdale Senior Living
  • Sarasota, FL
  • Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Make Lives Better Including You...
  • 4/23/2024 12:00:00 AM

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Cook I
  • Marriott International, Inc
  • Sarasota, FL
  • Additional Information Jack Dusty Job Number 24071144 Job Category Food and Beverage & Culinary Location The Ritz-Carlto...
  • 4/23/2024 12:00:00 AM

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Executive Director of Food & Beverage
  • Sunseeker Resorts
  • Port Charlotte, FL
  • ** Executive Director of Food & Beverage** **Job Category****:** Sunseeker Resort **Requisition Number****:** EXECU00636...
  • 4/22/2024 12:00:00 AM

Sarasota (/ˌsærəˈsoʊtə/) is a city in Sarasota County on the southwestern coast of the U.S. state of Florida. The area is renowned for its cultural and environmental amenities, beaches, resorts, and the Sarasota School of Architecture. The city is at the southern end of the Tampa Bay Area, north of Fort Myers and Punta Gorda. Its official limits include Sarasota Bay and several barrier islands between the bay and the Gulf of Mexico. According to the U.S. Census Bureau, in 2013 Sarasota had a population of 53,326. In 1986 it became designated as a certified local government. Sarasota is a prin...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$65,975 to $93,021
Sarasota, Florida area prices
were up 1.5% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020