Food & Beverage Manager jobs in Sioux Falls, SD

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food & Beverage Assistant Manager
  • Washington Pavilion
  • Sioux Falls, SD FULL_TIME
  • Great opportunity on our Food & Beverage Team!

    Food & Beverage Assistant Manager

    Food & Beverage Assistant Manager will assist the Food and Beverage Manager with coordinating the Washington Pavilion’s food and beverage operations including The WP Café, Parlour concessions, catering, and bar with an emphasis on quality, efficiency, safety, and excellence. This is an non-exempt (hourly) full-time opportunity that will require flexibility and dedication to work days, evenings, and weekends as our Food & Beverage Assistant Manager.

    What you will do!

    • Assists with menu creation, inputting details in Toast POS system, and inventory tracking.
    • Works closely with All Pavilion Departments in the planning of special events and ongoing programming.
    • Assists with hiring, training, scheduling, and evaluation of each department’s staff to ensure that all job duties are being completed and policies are being followed.
    • Assists with approving and turning in information for payroll.
    • Works with Museums team to coordinate scheduling in Parlour/Concessions area.
    • Actively participates in all aspects of daily business, as needed (food preparation/cook, set-up, customer service, POS to take orders in Café, supervision of staff and clean-up).
    • Provide the Events Department with final billing for events in a timely manner.
    • Ensure that all necessary product and equipment is on hand and ready for proper execution of all events.
    • Assists chefs with food ordering, menu planning, production, labor and food cost management as needed.
    • Work with VenueOps software inputting menus, billing information, and set-up requests.
    • Work with Food & Beverage Manager/Performance Dept to ensure that hospitality needs for performers are met.
    • Monitors pricing to ensure that costs are being covered and clients are receiving the best value for their money, while maintaining food costs that are in-line with industry standards for our type of operation.
    • Work with operations staff to ensure that post event cleanup is as thorough and smooth as possible.
    • Writes and enforces catering and event contracts, with the assistance of the Events Coordinators.
    • Monitors and utilizes current trends in food, decorating and beverage types.
    • Review invoices to ensure that proper items are being purchased at the agreed upon prices.
    • Responsible for complying with all food and beverage health, liquor and safety regulations; as well as all federal, state and local applicable laws and ensuring that staff are also complying.
    • Maximizes cost effectiveness within Food and Beverage department by ensuring compliance with established budget, labor and revenue benchmarks.

    What you will need (qualifications)!

    • Minimum 3 years food and beverage service preferred.
    • Minimum two years of management experience preferred.
    • Ability to plan, manage and coordinate in a fast-paced environment.
    • Tact and proficiency when handling sensitive customer-service issues.
    • Ability to adapt to rapid changes in the industry and work under pressure.
    • Ability to communicate in English effectively and comfortably in a group and one-on-one settings.
    • Must be able to handle multiple projects simultaneously and efficiently.
    • Computer experience using Microsoft Office preferred.
    • Experience in the use of computerized scheduling, point of sale and contact management software preferred.
    • Ability to lift at least 50 lbs; ability to stand for long periods of time; ability to walk, stoop, bend and climb stairs throughout the facility. This position requires physical agility. Ability to use hands and have dexterity to serve patrons

    What we offer you!

    A fun, engaging culture with Excellent Compensation and a full benefits package: Health, Dental, Vision, Life Insurance, STD/LTD Insurance, 401K, PTO, Holidays, Free membership to Washington Pavilion perks such as tickets/discounts, and a discount at the WP Café on-site, Washington Pavilion apparel, employee fun events and so much more!

    If this is a great fit for you to work in an amazing place filled with creative energy and excitement, Apply for it Today!

    EOE, Background Check

  • 1 Day Ago

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Manager, Food and Beverage, GreatShots
  • Sanford Health
  • Sioux Falls, SD FULL_TIME
  • Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to...
  • 10 Days Ago

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Hospitality Manager (Manager, Food and Beverage)
  • Great Shots
  • Sioux Falls, SD FULL_TIME
  • The Manager, Food and Beverage oversees management, budget and operations of the foodservice outlet, catering services and kitchen and maintains liaison with sales department to ensure maximum profita...
  • Just Posted

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Food & Beverage General Manager - Sioux Falls Premier Center
  • Oak View Group
  • Sioux Falls, SD FULL_TIME
  • General Manager | Sioux Falls Premier CenterLocationUS-SD-Sioux FallsJob ID 2024-13830Location Name Sioux Falls Premier CenterCategory Food & Beverage ManagementType Regular Full-TimeOak View Group:Oa...
  • 5 Days Ago

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GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks, Food Service) (T0076)
  • TARGET
  • Sioux Falls, SD OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $16.00 USD per hourALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America'...
  • 15 Days Ago

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GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks, Food Service) (T0076)
  • Dev
  • Sioux Falls, SD FULL_TIME
  • Company DescriptionJobs for Humanity is partnering with Target to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee,...
  • 22 Days Ago

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0 Food & Beverage Manager jobs found in Sioux Falls, SD area

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Food Runner, Great Shots
  • Sanford Health
  • Sioux Falls, SD
  • Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the Unite...
  • 5/10/2024 12:00:00 AM

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Server, GreatShots
  • Sanford Health
  • Sioux Falls, SD
  • Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the Unite...
  • 5/10/2024 12:00:00 AM

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Server, GreatShots
  • Sanford Health
  • Sioux Falls, SD
  • Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the Unite...
  • 5/10/2024 12:00:00 AM

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Sous Chef, GreatShots
  • Sanford Health
  • Sioux Falls, SD
  • Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the Unite...
  • 5/9/2024 12:00:00 AM

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Manager, Food and Beverage, GreatShots
  • Sanford Health
  • Sioux Falls, SD
  • Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the Unite...
  • 5/9/2024 12:00:00 AM

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Food Runner, Blue Rock
  • Sanford Health
  • Sioux Falls, SD
  • Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the Unite...
  • 5/9/2024 12:00:00 AM

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Food Runner, Blue Rock
  • Sanford Health
  • Sioux Falls, SD
  • Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the Unite...
  • 5/9/2024 12:00:00 AM

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Restaurant Manager Position
  • wisconsincmaa.org
  • Sioux Falls, SD
  • ** Alternative HRD, LLC** ** Restaurant Manager- Minnehaha Country Club** Sioux Falls, SD 57104 For over 100 years, **Mi...
  • 5/7/2024 12:00:00 AM

Sioux Falls (/ˌsuː ˈfɔːlz/) (Lakota: Íŋyaŋ Okábleča Otȟúŋwahe; "Stone Shatter City") is the most populous city in the U.S. state of South Dakota and the 143rd-most populous city in the United States. It is the county seat of Minnehaha County and also extends into Lincoln County to the south, proximate with the Minnesota state line. It is the 47th-fastest-growing city in the United States and the fastest-growing metro area in South Dakota, with a population increase of 22% between 2000 and 2010. As of 2019, Sioux Falls had an estimated population of 187,200. The metropolitan population of 259,0...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$63,139 to $89,011
Sioux Falls, South Dakota area prices
were up 0.8% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020