Food & Beverage Manager jobs in Springfield, MO

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food & Beverage Manager
  • O'Reilly Hospitality Management LLC
  • Springfield, MO FULL_TIME
  • Job Title: Food & Beverage Manager - Moxy Hotel - Springfield, MO

    Company: O’Reilly Hospitality Management, LLC (OHM)

    Join our team! We're currently seeking a skilled and motivated individual to join us as a Food & Beverage Manager at the Moxy Hotel in Springfield, MO. As part of O’Reilly Hospitality Management, you'll have the opportunity to contribute to a forward-thinking and growing company that values sustainability efforts, community involvement, and empowering its team members at all levels of leadership.

    Why Us:

    • A dynamic work environment offering growth opportunities and career advancement.
    • Comprehensive benefits package including 401k & Roth match, health insurance options, paid time off, and more!
    • Hotel/restaurant travel perks & discounts!

    What We Offer:

    • 401k & Roth match – full-time and part-time team members are eligible!
    • Health, Dental, Vision & Life Insurance Options
    • Paid Time Off, including Paid Parental Leave
    • Growth Potential and Career Advancement
    • Hotel/Restaurant Travel Perks & Discounts!
    • DailyPay option available on day one

    Essential Responsibilities:

    • Maintains standards of food and beverage quality and guest service quality.
    • Leads, trains & mentors food preparation staff, including recruitment, hiring, coaching development, evaluations, and discipline.
    • Manages the departmental budget and expense plans, achieving budgeted revenues and expenses.
    • Develops short term and long term financial and operational plans for the food and beverage department.
    • Ensures proper security of monies, credit control, and handling of financial transactions.
    • Collaborates on local and national sales/marketing programs for food and beverage.
    • Supervises banquet and restaurant personnel, training, developing, and scheduling.
    • Monitors restaurant performance through customer satisfaction systems and financial reports, initiating corrective action as needed.
    • Maintains product and service quality standards, conducting ongoing evaluations and investigating complaints.
    • Establishes and maintains applicable preventative maintenance programs for the restaurant.
    • Supports and implements team member recognition and engagement programs.

    Skills & Abilities:

    • Proficiency in Microsoft Office suite (Word, Excel).
    • Strong leadership, management, organizational, and communication skills.
    • Ability to motivate team members to meet appropriate standards of food and service.
    • Excellent problem-solving abilities.
    • Ability to multitask and prioritize effectively.
    • Models behaviors to effectively motivate, lead, and develop the team.
    • Maintains a positive reputation within the community.

    Hours:

    • Flexible schedule including nights, weekends, and holidays.

    Education & Experience:

    • Bachelor’s degree in Management, Hotel Management, or Business preferred.
    • Two years F&B supervisory experience required, one year line-level experience, OR equivalent education and experience.

    Physical Requirements:

    • Requires a minimum lifting capacity of 50 pounds.
    • Must be able to bend, lift items of 40 pounds minimum, and transport food and cooking utensils.
    • May be required to lift in excess of 40 pounds on occasion.

    Physical Activity:

    • Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, typing, grasping, feeling, talking, hearing, repetitive motion.

    Environmental Conditions:

    • Inside work environment with protection from weather conditions.
    • Extremes of Heat Plus Temperature Changes: Temperature sufficiently high to cause marked bodily discomfort.
    • Temperature Changes: Variations in temperature which are sufficiently marked and abrupt.

    O’Reilly Hospitality Management, LLC, is an equal opportunity employer. We value diversity and do not discriminate based on age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status, or other protected classifications. Join us today and be a part of our dynamic team!

  • 16 Days Ago

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Food and beverage
  • Away Resorts
  • Springfield, MO FULL_TIME
  • Location : Gara Rock hotel, Devon Hours of work : Various- Weekend Salary : From per hour - Paid weekly! We are Gara Rock a Boutique Hotel and Restaurant perched on a clifftop right on the South West ...
  • 1 Month Ago

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Food & Beverage Cashier
  • Career Site Brand
  • Branson, MO FULL_TIME
  • At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’r...
  • 25 Days Ago

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Food & Beverage Director
  • Phoenix Senior Living
  • Springfield, MO FULL_TIME
  • Job Description Job Description Description : The Bungalows at Springfield East is seeking a Food and Beverage Director to join their team! The Food and Beverage Director reports directly to the Execu...
  • 5 Days Ago

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Food & Beverage Supervisor
  • O'Reilly Hospitality Management LLC
  • Springfield, MO FULL_TIME
  • Job Title: Server - Moxy Hotel - Springfield, MOCompany: O’Reilly Hospitality Management, LLC (OHM)Join our team! We're looking for Servers to join us at the Moxy Hotel, managed by O’Reilly Hospitalit...
  • 16 Days Ago

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Food & Beverage Director
  • The Bungalows At Springfield East
  • Springfield, MO FULL_TIME
  • Description:The Bungalows at Springfield East is seeking a Food and Beverage Director to join their team! The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary | ...
  • 1 Month Ago

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0 Food & Beverage Manager jobs found in Springfield, MO area

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Hotel Breakfast Attendant
  • Myer Hospitality
  • Branson, MO
  • Description Are you a food service professional with a strong desire to provide excellent customer service to guests? Yo...
  • 3/29/2024 12:00:00 AM

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Server
  • Andy B's, Incorporated
  • Branson, MO
  • **Andy B's Entertainment & Bowling Centers** **Server** **Branson, MO - Part Time** **JOB DESCRIPTION** Job Title: **SER...
  • 3/28/2024 12:00:00 AM

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Restaurant Bartender
  • Springfield University Plaza
  • Springfield, MO
  • Hotel: Springfield University Plaza Restaurant Bartender Part time Atrium SPIRIT – where teamwork, passion and appreciat...
  • 3/27/2024 12:00:00 AM

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Cook
  • Springfield Courtyard
  • Springfield, MO
  • Hotel: Springfield Courtyard Cook Part time Atrium SPIRIT – where teamwork, passion and appreciation ignite service exce...
  • 3/27/2024 12:00:00 AM

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Concessions Team Member - Ballparks of America/Sho-Me Baseball
  • The Sports Facilities Companies
  • Branson, MO
  • CONCESSIONS TEAM MEMBER- Ballparks of America/Sho-Me Baseball Sports Facilities Management, LLC LOCATION: Branson, MO DE...
  • 3/26/2024 12:00:00 AM

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Banquet Captain
  • Springfield University Plaza
  • Springfield, MO
  • Hotel: Springfield University Plaza Banquet Captain Full time Atrium SPIRIT – where teamwork, passion and appreciation i...
  • 3/25/2024 12:00:00 AM

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Restaurant Associate
  • Springfield Courtyard
  • Springfield, MO
  • Hotel: Springfield Courtyard Restaurant Associate Part time Atrium SPIRIT – where teamwork, passion and appreciation ign...
  • 3/25/2024 12:00:00 AM

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Server
  • Big Whiskey's
  • Republic, MO
  • Benefits: Employee discounts Summary of Position: Provide friendly, responsive service to create an exceptional dining e...
  • 3/25/2024 12:00:00 AM

Springfield is the third-largest city in the state of Missouri and the county seat of Greene County. As of the 2010 census, its population was 159,498. As of 2017, the Census Bureau estimated its population at 167,376. It is the principal city of the Springfield metropolitan area, which has a population of 462,369 and includes the counties of Christian, Dallas, Greene, Polk, Webster. Springfield's nickname is "Queen City of the Ozarks" and it is known as the "Birthplace of Route 66". It is home to three universities, Missouri State University, Drury University, and Evangel University. Springf...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$64,749 to $91,284
Springfield, Missouri area prices
were up 1.3% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020