Food & Beverage Manager jobs in Tallahassee, FL
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Manager jobs
Food and Beverage Manager
- LBA Hospitality
-
Tallahassee, FL
FULL_TIME
-
Responsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment, preparation, service and set-up of menu items.
PRE REQUISITES
The Company associates have access to guestrooms and property, character traits of honesty and trustworthiness are essential to this position. Therefore, associates must pass the appropriate security clearance, per company policy.- Two years’ experience supervising at least three (3) associates.
- One year experience following standard recipes.
- Experience ordering/pricing food and inventory control.
- Experience with chain food and retail outlet preferred.
Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
For this position specifically:- Must be able to push or pull 60 pounds and lift and/or carry 50 pounds.
- Must be able to stand for eight hours, bend, stretch, reach.
- Must be able to see and hear.
- Must be able to speak and read English, the ability to communicate in another language may be helpful.
- Must display professionalism, honesty and trustworthiness at all times.
Knowledge in:- Financial aspects of running a department: labor, food and beverage costs controls.
- Storage and labeling of all products: dry, freezer, refrigerated, etc.
- OSHA requirements and maintains department accordingly
- Supervisory skills: interview, hire, train, appraise, document, motivate
- Area shopping, dining, entertainment and travel directions to assist guest inquires.
- Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.
- Knowledge of BEOs and details surrounding events.
- Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts.
- Train and develop associates through meetings, logs, etc.
- Monitor and document associates for both positive and negative feedback.
- Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.
- Maintain organization of supplies, storage rooms, refrigerators and freezers.
- •Multi task, remain associate and guest service centric.•Effectively communicate with guests, department heads, associates and home office support staff.•Solve guest issues with professionalism maintain hospitable attitude.•Market and promote to increase exposure and sales.
- Maintain a professional cohesive team by: hiring, training, coaching, counseling and developing the most qualified individuals.
- Promote positive morale and friendly attitudes.
- Complete admistrative duties in a timely manner: schedules, payroll, inventories, orders, production controls, etc.
- Work within budgeted guidelines for maximum revenues and within labor models.
- Maintain safety and security practices, have thorough knowledge of emergency procedures.
- Maintain all Food Safety, Department of Health and OSHA standards.
- Ensure guests are provided with the highest quality product and service.
- Must be thoroughly familiar with the Associate Handbook, implement all the rules, policies and procedures established by the company; including, but not limited to, those contained in the Associate Handbook.
- Maintain certification from a brand approved responsible vendor training program.
- Act as Manager on Duty (MOD) in the absence of other department heads, working in conjunction with all management of the property.
- Other duties as assigned, that the associate is capable of performing as staffing needs arise.
Standing, walking for long periods of time while maintaining a friendly professional image. Be flexible in regard to work schedule. Be available as necessary 24/7, weekends and holidays.
POSITIONS FOR POSSIBLE ADVANCEMENT
Before the next promotion, this person should develop and train her/his replacement. The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a GSM or AGM or as an F & B Director in a full service property.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed. - 18 Days Ago
Food beverage manager
- Oak View Group
-
Tallahassee, FL
FULL_TIME
- Overview The F&B Office Manager will provide administrative support to all OVG360 F&B departments (concessions, catering, culinary) at the venue, as well as to the Director of F&B. Administrative duti...
- 24 Days Ago
Account Manager, Food & Beverage Hygiene Solutions
- Diversey Inc.
-
Tallahassee, FL
FULL_TIME
- POSITION SUMMARY:The Account Manager providessales and service support to an existing customer base and prospect and sales development to new industrial food & beverage accounts. The main focus will b...
- 28 Days Ago
Food & Beverage Office Manager| Donald L Tucker Civic Center
- Oak View Group
-
Tallahassee, FL
OTHER
- Overview The F&B Office Manager will provide administrative support to all OVG360 F&B departments (concessions, catering, culinary) at the venue, as well as to the Director of F&B. Administrative duti...
- 25 Days Ago
Food & Beverage Team Member
- Wild Adventures
-
Valdosta, GA
PART_TIME
- POSITION SUMMARY Food and Beverage Team Members are trained operators who are responsible for ensuring the safe, smooth, and efficient operation of their assigned location(s), as well as maintaining t...
- 22 Days Ago
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage ) (T0750)
- TARGET
-
Valdosta, GA
OTHER
- Starting Hourly Rate / Salario por Hora Inicial: $15.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
- 8 Days Ago
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0 Food & Beverage Manager jobs found in Tallahassee, FL area
Concessions Manager| Donald L Tucker Civic Center
- AEG
-
Tallahassee, FL
- In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
- 4/26/2024 12:00:00 AM
Server
- Piesanos Stone Fired Pizza
-
Tallahassee, FL
- Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want...
- 4/26/2024 12:00:00 AM
Host/Hostess - Franchise
- Denny's Inc
-
Midway, FL
- Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Den...
- 4/25/2024 12:00:00 AM
Food & Beverage Manager
- Mcr
-
Tallahassee, FL
- DoubleTree Tallahassee, 101 South Adams St, Tallahassee, Florida, United States of America Req #6087Friday, April 12, 20...
- 4/24/2024 12:00:00 AM
Bartender
- Miller's Ale House
-
Tallahassee, FL
- Work and Perks: Personalities wanted: Unique ones. At Millers Ale House, youre not just serving guests amazing food and ...
- 4/24/2024 12:00:00 AM
Bar General Manager
- STS
-
Tallahassee, FL
- Job Description Job Description Position: General Manager Industry type: Bar The General Manager is responsible for the ...
- 4/23/2024 12:00:00 AM
Host-Hostess
- Murphco of FL
-
Tallahassee, FL
- Physical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs. Working hours...
- 4/22/2024 12:00:00 AM
Restaurant Crew - Cook (Full-Time)
- Zaxby's
-
Bainbridge, GA
- As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - i...
- 4/16/2024 12:00:00 AM
About Tallahassee, Florida
Tallahassee (/ˌtæləˈhæsi/) is the capital city of the U.S. state of Florida. It is the county seat and only incorporated municipality in Leon County. Tallahassee became the capital of Florida, then the Florida Territory, in 1824. In 2017, the population was 191,049, making it the 7th-largest city in the U.S state of Florida, and the 126th-largest city in the United States. The population of the Tallahassee metropolitan area was 382,627 as of 2017[update]. Tallahassee is the largest city in the Florida Panhandle region, and the main center for trade and agriculture in the Florida Big Bend and S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$62,506 to $88,130
Tallahassee, Florida area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Food & Beverage Manager do?
Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020