Food & Beverage Manager jobs in Wyoming

Job Title : Food and Beverage Manager

Company : Confidential

Location : Blue Ridge Mountains

Compensation : $75,000 annually, with 6 months of temporary housing provided

Overview : Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia.

We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property.

If you have extensive wine knowledge and the ability to work 8-10 hour shifts, we invite you to apply and be part of our extraordinary culinary team.

Key Responsibilities :

• Restaurant Management : Oversee the daily operations of our 5 distinct dining outlets, ensuring impeccable service and guest satisfaction.
• Staff Leadership : Recruit, train, and manage a team of dedicated restaurant staff, including servers, bartenders, and kitchen personnel.
• Quality Control : Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand.
• Wine Program : Demonstrate a deep understanding of wines, curating an exceptional wine list, and providing wine recommendations to enhance guest experiences.
• Guest Relations : Foster a welcoming and memorable atmosphere, addressing guest feedback and concerns promptly and professionally.
• Financial Management : Manage budgets, control costs, and maximize profitability while maintaining the integrity of the dining experience.
• Health and Safety : Ensure compliance with health and safety regulations, including food safety standards, and maintain a clean and sanitary environment.

Requirements

Qualifications :

• 2-5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property.
• Extensive knowledge of wines, including varietals, pairings, and service.
• Ability to work flexible hours, including 8-10 hour shifts, weekends, and holidays.
• Strong leadership and communication skills.
• Exceptional organizational and multitasking abilities.
• Attention to detail and a passion for delivering outstanding guest experiences.
• Food Safety Certification (preferred).
• Bachelor's degree in Hospitality Management or a related field (preferred).

Benefits

Compensation and Benefits :

• Competitive annual salary of $75,000.
• 6 months of temporary housing provided.
• Opportunities for professional growth and development within Primland.
• Employee discounts on resort amenities and services.
• Health and wellness benefits package.

Last updated : 2024-04-19