Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Location : Hotel 1928
Location : Waco, TX
ABOUT HOTEL 1928
In the heart of Waco, TX, sits the newly opened Hotel 1928, an inspired hospitality experience designed and developed by Chip and Joanna Gaines, and transformative hospitality company AJ Capital Partners.
Located at 701 Washington Street, Hotel 1928 is the historic restoration and adaptive reuse of the former Grand Karem Shrine Temple Building.
Named after the year the building was completed, Hotel 1928 offers 33 guest rooms, two food and beverage outlets, a café, over 6,600 square feet of event space, a rooftop terrace, and a retail shop featuring exclusive Magnolia-designed Hotel 1928 merchandise.
Learn more at thehotel1928.
Working with Hotel 1928 is great because you get :
ABOUT THE ROLE
As a hotel Food & Beverage Manager, you will work with the Director of Food and Beverage to lead the overall operations of the restaurants within the hotel.
Your role involves overseeing all aspects of the restaurants and room service, from managing restaurant staff to ensuring exceptional guest experiences, while ensuring efficient and profitable restaurant operations.
This individual will be responsible for maintaining high standards of service, coordinating with various departments, and contributing to the overall success of the hotel's dining facilities.
By combining your leadership skills, hospitality knowledge, and attention to detail, you contribute to maintaining the hotel's reputation and attracting a loyal customer base.
WHAT YOU WILL DO
Qualifications
Equal Employment Opportunity
AJCP is an equal employment opportunity employer and complies with all applicable laws prohibiting discrimination based on race, color, creed, religion, sex, age, national origin or ancestry, physical, medical, or mental disability or condition (including, without limitation, HIV and AIDS), developmental disability, handicap, denial of family and medical care leave, denial of pregnancy leave, domestic partner status, status as a victim of sexual or domestic violence (or familial relationship to such victim), veteran status, marital status, sexual orientation, arrest records, citizenship status, criminal history that has been expunged, unfavorable discharge from the military, or any other basis protected by federal, state or local laws.
Last updated : 2024-04-11
0 Food & Beverage Manager jobs found in Waco, TX area