Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Exploration Place is more than just a museum – it is a hub of curiosity, innovation and inspiration. Located in the heart of our vibrant community, we offer engaging exhibits, interactive experiences and educational programs for visitors of all ages. With a major expansion on the horizon, we are adding a full-time position and are searching for the next talented and dynamic individual to join our team as Food and Beverage Manager.
As the Food and Beverage Manager you will play a pivotal role in enhancing the overall guest experience through our food and beverage offerings. This can range from managing our Snack Lab, satellite locations and vending machines as well as managing vendors for venue rentals and special events. If you are passionate about hospitality, leadership and creating memorable experiences, we want to hear from you!
The Food and Beverage Manager must have a thorough understanding of local and state health regulations, food handling protocols and licensing requirements. You must have 3-5 years of experience in food and beverage management, preferably in a museum, restaurant or hospitality setting. Excellent communication and customer service skills are required. Must be proficient in Microsoft Office, Salesforce knowledge preferred.
Exploration Place offers a complete benefit package, including a 401(k) program, health benefits, paid vacation and sick leave. Schedule will primarily be Tuesday – Saturday, 40 hours per week, including evenings, weekends and holidays as necessary. Apply online. No phone calls please. EOE.
Job Type: Full-time
Pay: $48,000.00 - $52,000.00 per year
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Work Location: In person
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