Food Server - Institution jobs in Ann Arbor, MI

Job Summary

· Minimum 2 years serving experience.

. Servers are responsible for greeting guests, educating guests about the product, remembering numerous orders, and maintaining a friendly and energetic attitude throughout their shift.

Skill Requirements

· Knowledge of craft beer

· Must be able to multi-task

· Ability to upsell product

· Friendly and outgoing personality

· Excellent communication skills

· Ability to handle a fast paced environment

· Knowledge of POS system

Duties

· Greet guests.

· Have coasters ready to place on the table.

· Approach guests with a draft, bottle, and food menu.

· Be prepared to answer questions about beer styles.

· Give recommendations to guests.

· Give alternatives to beers we don’t carry or are out of stock on.

· Always take a credit card when starting a tab for someone or take cash immediately from guests who aren’t beginning a tab.

· Ring in each order immediately; do not hold orders.

· Pick up drink orders from service station immediately.

· Keep tables clear of empty glasses and trash.

· Wipe down tables when necessary.

· Check bathrooms frequently for cleanliness.

· Work as a team with other staff members.

Training

· Servers will complete beer university classes and successfully pass the final exam before being able to train on the floor.

· New hires will spend 3 training shifts on the floor for 3 hours each shift shadowing the server trainer on how to approach a guest, what to say, what to suggest, and POS training.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $14.00 - $28.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person