Food Server - Institution is responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. Being a Food Server - Institution may also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Additionally, Food Server - Institution typically reports to a supervisor. The Food Server - Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Come Join the FERRY TEAM! (local college friendly)
Hourly rate plus tips!
- 18 years or older
- Requires High School diploma or GED
- Competitive pay
- Requires Lifting up to 30 lbs (often at times)
- Requires Cooking skills (often at times)
- Server Skills
- Customer Service skills
- Drug test and background check
- Stand and move for 8 hours
- Ability to bend, kneel, and have good balance
- Exposure to cleaning chemicals, smoke, and fumes
- Requires cleaning
These positions require great attention to detail as well as the ability to communicate well with others.
If you have any questions or concerns please feel free to reach out.
(631) 331-2167
Job Types: Part-time/ Full Time
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Physical setting:
Schedule:
Education:
Experience:
Work Location: In person
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0 Food Server - Institution jobs found in Bridgeport, CT area