Food Server - Institution is responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. Being a Food Server - Institution may also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Additionally, Food Server - Institution typically reports to a supervisor. The Food Server - Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
The ideal candidate will possess:
-Minimum 1-year Server Experience (Preferably Upscale Casual)
-Strong Guest Relations Skills
-Basic Wine Knowledge (and a Desire to Learn More!)
-Ability to Multitask in High Volume Environment
-Maintain full knowledge of menus, recipes, and other pertinent information.
-Constantly increase knowledge of food, beverages, and other products and services.
-A Desire for Long-term Career Growth in the Restaurant Industry
-A Love of Hospitality, Restaurants and Wine
-Flexible schedule with weekend and evening availability
-Must have reliable transportation and be on time
In all of our Restaurants from Texas to North Carolina we carefully consider each prospective employee. You must possess and demonstrate a love for fine wine, food & hospitality, not just looking for a job. While your experience is important, we place personal attitude above all other factors. If you possess all of these qualities and are looking for your career to take flight, then let us hear from you. — CRÚ Management
Job Types: Full-time, Part-time
Pay: $2.13 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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0 Food Server - Institution jobs found in Lexington, KY area