Food Server - Institution is responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. Being a Food Server - Institution may also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Additionally, Food Server - Institution typically reports to a supervisor. The Food Server - Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Food Server – Part Time
Rolling Oaks sits next to the beautiful Rolling Oaks Golf Course, an 18-hole playground in Barron, WI. We serve sit down meals and take-out Tuesday through Sunday. Catering for weddings, corporate events and special occasions are an added specialty. Rolling Oaks has a solid reputation for consistently serving outstanding food and providing great service to our customers. Come join our team!
Brief Description – Available work hours are generally 4 PM – 9:30 PM Tuesday through Friday and Saturday' 4 – 9:30 PM. Choose what night or nights work for you. You'll work hard, have fun, meet many interesting people and make $15 to $30 or more per hour!
Provide outstanding wait service to ensure 100% satisfaction by all customers. Take customer orders and deliver food and beverages. Make menu recommendations including suggestive selling, answer questions and share additional information with all patrons.
Job Summary
Fast paced environment requiring the ability to interact closely with different personalities while maintaining your composure sometimes in stressful situations. The right Server raises the dining experience for all customers.
We’re looking for someone who has the patience, personality and perseverance to thrive while having fun.
Responsibilities include greeting and serving customers, providing detailed information about menus, beer and alcoholic beverages when appropriate and collecting payment. Servers must be team players and able to effectively communicate with our kitchen and bar staff to make sure orders are accurate and delivered promptly. Ultimately, it’s the duty of Servers to provide an excellent overall dining experience for our customers.
Responsibilities
➢ Greet and escort customers to their tables.
➢ Present menu and provide information when asked (e.g., portion size, ingredients or potential food allergies).
➢ Inform customers about the day’s specials.
➢ Up-sell additional food and beverage products when applicable.
➢ Take accurate food and drink orders using order slips.
➢ Check customer identification to ensure they meet minimum age requirements for consumption of beer, wine and alcoholic beverages.
➢ Communicate order details to kitchen and bar staff.
➢ Serve food and drink orders.
➢ Deliver checks and collect payment.
➢ Maintain a tidy dining area.
➢ Carry dirty plates, glasses and silverware to kitchen for cleaning.
➢ Assist with cleaning the dining room, bar, entryway and restrooms.
➢ Provide excellent customer service to guests.
Requirements
Basic math skills.
Attentiveness and patience for customers.
Excellent customer service and presentation skills.
Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment.
Active listening and effective communication skills.
Team spirit.
Flexibility
Other duties as assigned by management.
Servers must be a minimum of 15 years old. Food safety training is a plus. We'll train the right person.
Job Type: Part time / 040624
Job Type: Part-time
Pay: $15.00 - $30.00 per hour
Expected hours: 5 – 25 per week
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People with a criminal record are encouraged to apply
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Ability to Relocate:
Work Location: In person
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