Food Server - Institution jobs in Niagara Falls, NY

Job Overview:
We are seeking a skilled and customer-oriented Server to join our team. As a Server, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is enjoyable and memorable. This position requires excellent communication skills, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Assist guests with menu selections and provide recommendations
- Ensure guest satisfaction by addressing any concerns or special requests
- Process payments using POS system and handle cash transactions
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain cleanliness and organization of dining area
- Follow all safety and sanitation procedures

Requirements:
- Previous experience as a Server or in a similar customer service role preferred
- Excellent time management skills to prioritize tasks effectively
- Familiarity with OpenTable or other reservation management systems is a plus
- Strong hospitality skills with the ability to provide exceptional customer service
- Basic math skills for accurate order taking and cash handling
- Ability to work in a fast-paced environment while maintaining attention to detail
- Must be able to stand for long periods of time and lift up to 25 pounds

Please note that all positions at our company are paid, including internship positions. We value our employees' contributions and offer competitive compensation packages along with opportunities for growth and development. If you are passionate about providing excellent service and creating memorable dining experiences, we would love to hear from you. Apply today!

Job Type: Part-time

Pay: Up to $25.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Employee discount

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person