Food Server - Institution is responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. Being a Food Server - Institution may also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Additionally, Food Server - Institution typically reports to a supervisor. The Food Server - Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Now hiring part time Banquet Servers/Bartenders to assist in facilitating events! Hours will vary based on business volumes. A willingness to cross-train in the restaurant is preferred and will result in more consistent hours. Previous food and beverage experience is valuable but not required.
Description:
The Banquet Server/Bartender will be responsible for greeting, assisting, and serving guests at special functions and events. The Banquet Server/Bartender will help assist with event set-up, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.
To be a successful Banquet Server/Bartender, you should possess excellent customer service and communication skills. You should be professional, polite to guests, and an efficient server.
Banquet Server Responsibilities:
Banquet Server Requirements:
Job Type: Part-time
Pay: Up to $15.00 per hour
Benefits:
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Weekly day range:
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Work Location: In person
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0 Food Server - Institution jobs found in Saginaw, MI area