Food Services Director - Healthcare jobs in Bellingham, WA

Food and Beverage Manager

Location: Mount Vernon, WA

About Us: 

We are thrilled to introduce our brand new luxury RV resort, nestled in the heart of Mount Vernon. Our resort offers top-tier amenities, breathtaking views, and an unparalleled experience for our guests. As we prepare to open our doors, we are seeking a dynamic and passionate Food and Beverage Manager to lead our culinary and dining operations.

Role Overview:

As the Food and Beverage Manager, you will play a pivotal role in creating memorable dining experiences for our guests. You’ll oversee all aspects of our food and beverage services, ensuring exceptional quality, outstanding service, and seamless operations.

Responsibilities:

• Menu Development: Lead creative food planning in resort-style hospitality operations that develops tasty offerings appropriate to the resort and catering menus
• Quality Assurance: Maintain high standards for food quality, presentation, and taste. Conduct regular inspections to ensure compliance with health and safety regulations.
• Staff Management: Recruit, train, and motivate a skilled team of servers, bartenders, and kitchen staff. Foster a positive work environment that encourages growth and excellence.
• Guest Experience: Strive for excellence in guest satisfaction. Address feedback promptly and implement improvements based on guest preferences.
• Financial Management: Create and manage budgets, monitor costs, and optimize revenue streams. Maximize profitability while maintaining quality.
• Expense Management: Oversee all food and beverage purchasing information; invoices, contracts and receipts ensuring accurate record keeping and timely submittal of orders, documentation and (expense) reports
• Event Coordination: Plan and execute special events, private parties, banquets and themed dining experiences.
• Vendor Relations: Establish strong relationships with local suppliers to source fresh ingredients and unique products.
• Wine and Beverage Program: Develop an impressive wine list and craft signature cocktails that complement our culinary offerings.
• Hygiene and Safety: Ensure compliance with food safety standards and maintain a clean, organized, and efficient kitchen and dining area.

Qualifications:

• Experience: Minimum of 5 years in food and beverage management, preferably in luxury resorts or high-end restaurants.
• Leadership: Proven ability to lead and inspire a diverse team.
• Creativity: Passion for culinary trends, creativity in menu design, and a commitment to elevating the dining experience.
• Business Acumen: Strong financial management skills, including cost control and revenue optimization.
• Communication: Excellent verbal and written communication skills.
• Flexibility: Willingness to adapt to a dynamic and evolving environment.

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Restaurant type:

• Bar
• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Night shift
• Weekends as needed

Ability to Relocate:

• Mount Vernon, WA 98273: Relocate before starting work (Required)

Work Location: In person