Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Edgewood Manor of Greenfield, a stable 60 bed skilled nursing home located in the heart of Greenfield, Ohio, is looking for a caring individual who would provide social services to our beloved residents. This Social Service Director would provide home care services to the residents who are going home, conduct care conferences with families, arrange ancillary services and coordinated with psychosocial services to keep our residents happy and involved in the facility activities. We offer competitive pay and full time benefits.
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0 Food Services Director - Healthcare jobs found in Chillicothe, OH area