Food Services Director - Healthcare jobs in Evansville, IN

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Director of Food Services
  • Trilogy Health Services
  • Boonville, IN FULL_TIME
  • Campus: Woodmont Health Campus Type: Full-Time Shift: 1st Shift Location : Address: 1325 Rockport Road Location : City: Boonville Location : State/Province: IN Location : Postal Code: 47601 Min: USD $23.97/Hr. Mid: USD $29.96/Hr.

    JOIN TEAM TRILOGY

    Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ensures that quality nutritional services are provided on a daily basis and that the food services department is maintainedin a clean, safe, and sanitary manner.

    ROLE AND RESPONSIBILITIES• Organize, evaluate, and directs the Food Services Department. Implements the programs and activities of the department.• Coordinates food services and activities with other related departments (Clinical, Environmental, Life Enrichment, etc.).• Maintains material safety data sheets (MSDS) for hazardous chemicals used or stored in the food services department tothe Environmental Services Director for inclusion in the campus manual.• Completes staff schedule for optimal daily functions according to company policy.• Implements regional changes to menus based upon resident input obtained from weekly Chef Circle meetings.• Processes diet changes and new diets as received from Clinical Services.• Ensures that a daily preparation plan is reviewed with the preparation staff each day, at least one day in advance.• Supervises and participates in food preparation for meals.• Plans and provides catering services within the health campus as necessary.• Assists in planning the dietary/food services portion of the Resident’s discharge plan.• Interviews Resident or family members within twenty-four (24) to seventy-two (72) hours upon admission and completesonline preference form.• Assists in developing methods for determining quality and quantity of food served.• Completes dining room rounding daily visiting Residents to evaluate the quality of meals served, likes and dislikes, etc.• Provides appropriate evening snack to Clinical team for delivery in the evening to all Residents.• Ensures that the dining areas are properly set and maintained.• Meets with food services personnel on a regular scheduled basis, solicits advice from inter-department supervisorsconcerning the operation of the Food Services Department. Assists in identifying and correcting problem areas, and/or themethods of improvement of services.• Ensures proper training for all new employees to coincide with the Culinary Apprenticeship Program.• Reviews and checks competency of food services personnel and makes necessary adjustments/corrections as required orthat may become necessary.• Maintains a productive working relationship with other department supervisors and coordinates food services to assurethat daily services can be performed without interruption.• Makes periodic rounds to check equipment and to assure that necessary equipment is available and working properly.• Checks supply rooms and custodial closets to assure that needed supplies are on hand to perform assigned cleaning tasks.• Ensures that stock levels of staple/non-staple food, supplies, equipment etc., are always maintained at adequate levels.• Purchases food services supplies, equipment, etc., as required.• Implements procedures for the safe operation of all food services equipment.• Ensures that only trained and authorized personnel operate the department’s equipment, and that the equipment isoperated in a safe manner.’• Ensures that containers of hazardous chemicals used in the department are properly labeled and stored.• Ensures that the care plan identifies any special equipment and utensils the Resident may need (e.g., plate guard, enlargedsilverware handles, etc.)• Provides substitute foods of similar nutritive value to Residents who refuse food serviced.• Controls and remains within budget requirements for supplies, food, and labor costs through the use of the company spenddown sheet.• Maintains proper certifications and/or licenses required, if applicable.• Minimal travel including overnight stay as necessary.

    WHAT WE'RE LOOKING FOR

    QUALIFICATIONS AND EDUCATION REQUIREMENTS• High school diploma or GED required.• Three (3) to five (5) years’ hospitality, food/dining and culinary experience. Healthcare, hospital, residential or seniorliving industry or long-term care experience preferred.• Must have training in cost control, food management, diet therapy, etc.• Exemplary computer skills that include knowledge of the Microsoft Office Suite of products.

    The Director of Food Services will need to meet the conditions of one of the following:• Have two (2) or more years of experience in the position of a director or assistant director of food and nutrition services in a nursing facility setting, and have completed aminimum course of study in food safety that includes topics integral to managing dietary operations such as, but notlimited to, foodborne illness, sanitation procedures, food purchasing/receiving, etc.• Be a Certified Dietary Manager (CDM)• Be a Certified Food Service Manager• Have similar national certification for food service management and safety from a national certifying body.• Have an associate's or higher degree in food service management or in hospitality, if the course study includes foodservice or restaurant management, from an accredited institution of higher learning.

    The Director of Food Services must also meet the following requirements:• In States that have established standards for food service managers or dietary managers, meets State requirements forfood service managers or dietary and receive frequently scheduled consultations from a qualified dietitian or otherclinically qualified nutrition professional.

    PHYSICAL REQUIREMENTSSitting, standing, bending, reaching, stretching, stooping, walking, and moving intermittently during working hours. Must be able to liftat least 50lbs. Must be able to maintain verbal and written communication with co-workers, supervisors, residents, family members,visitors, vendors, and all business associates outside of the health campus.

    WHERE YOU'LL WORK : Location

    US-IN-Boonville

    GET IN TOUCH

    April (812) 892-3189

    LIFE AT TRILOGY

    Careers close to home and your heart

    Since our founding in 1997, we’ve been making long-term care better for our residents and more rewarding for our team members. We’re a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. If you’re looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy.

    APPLY NOW

    As one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

  • 12 Days Ago

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Assistant Director of Food Services
  • West River Health Campus
  • Evansville, IN FULL_TIME
  • JOIN TEAM TRILOGY Are you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we would...
  • 12 Days Ago

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Director of Food Services
  • Scenic Hills at the Monastery
  • Ferdinand, IN FULL_TIME
  • JOIN TEAM TRILOGY Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ensur...
  • 6 Days Ago

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Assistant Director of Food Services
  • River Pointe Health Campus
  • Evansville, IN FULL_TIME
  • JOIN TEAM TRILOGY Are you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we would...
  • 1 Month Ago

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Food Services Director
  • Yona Solutions
  • Grayville, IL FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 1 Month Ago

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Food service director
  • Trilogy Health Services
  • Boonville, IN FULL_TIME
  • JOIN TEAM TRILOGY Job Description Summary Directs the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations. Ens...
  • 15 Days Ago

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0 Food Services Director - Healthcare jobs found in Evansville, IN area

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Cook - Retention Bonus offered
  • Asccare
  • Evansville, IN
  • ** Cook - Retention Bonus offered** **Job Category****:** Food & Nutrition Services **Requisition Number****:** COOKR029...
  • 3/19/2024 12:00:00 AM

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Restaurant Manager
  • Hooters of America, LLC
  • Evansville, IN
  • Overview: Hooters of America LLC is looking for top Management Talent in the Evansville Area! Manages various areas of r...
  • 3/19/2024 12:00:00 AM

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Cook - Retention Bonus offered
  • Asccare
  • Evansville, IN
  • ** Cook - Retention Bonus offered** **Job Category****:** Food & Nutrition Services **Requisition Number****:** COOKR029...
  • 3/19/2024 12:00:00 AM

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General Manager | RiverPark Center
  • AEG
  • Owensboro, KY
  • In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete ...
  • 3/17/2024 12:00:00 AM

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Cook I - Cavanaughs
  • Bally's Corporation
  • Evansville, IN
  • SUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepa...
  • 3/17/2024 12:00:00 AM

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Restaurant Server/Room Service Full-time . - Evansville Doubletree - $8.50 + tips
  • HCW MANAGEMENT CONSULTANTS LLC
  • Evansville, IN
  • The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks...
  • 3/16/2024 12:00:00 AM

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Director of Nursing - DON
  • North River Health Campus
  • Evansville, IN
  • JOIN TEAM TRILOGY: Our Directors of Nursing love Trilogy for the stability, meaningful work, and great team. If you're l...
  • 3/15/2024 12:00:00 AM

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Beer Server
  • AEG
  • Evansville, IN
  • Job Summary: Must be 21 and hold a current liquor license. We serve beer on draft and canned beer. No mixing skills need...
  • 3/15/2024 12:00:00 AM

Evansville is a city and the county seat of Vanderburgh County, Indiana, United States. The population was 117,429 at the 2010 census, making it the state's third-most populous city after Indianapolis and Fort Wayne, the largest city in Southern Indiana, and the 232nd-most populous city in the United States. It is the commercial, medical, and cultural hub of Southwestern Indiana and the Illinois-Indiana-Kentucky tri-state area, home to over 911,000 people. The 38th parallel crosses the north side of the city and is marked on Interstate 69. Situated on an oxbow in the Ohio River, the city is of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Healthcare jobs
$101,795 to $140,101
Evansville, Indiana area prices
were up 1.3% from a year ago

Food Services Director - Healthcare in Stamford, CT
Our managers, chefs and dietitians have developed menus to meet the nutritional needs of the patient while providing fresh, wholesome foods prepared from scratch.
December 02, 2019
Food Services Director - Healthcare in Shreveport, LA
"Without benchmarking, you’re really operating in a vacuum,” contends Kris Ankeny, Director of Food and Nutrition Services at Reid Hospital in Richmond, Indiana.
November 28, 2019
Food Services Director - Healthcare in Tacoma, WA
Until recently, healthcare food service management was far less complicated; hospital staff members served a basic menu of inexpensive and often unappetising food to patients and their families.
January 20, 2020