Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
If you are looking for a rewarding experience in a great team environment, then Harbour Pointe Senior Living is the place for you. Harbour Pointe Senior Living, a premier community located in Mukilteo, Washington, is currently seeking an experienced Director of Dining Services.
Come join a team that is looking only for the best!
Salary: Based on experience, but very competitive
Our Dining Services Director is responsible for a great dining experience for seniors who have chosen to make our community their home. This will include cooking, preparing foods, ordering food and supplies, inventorying stock and par levels. This position also directly supervises the Dining Services department, responsibilities can include interviewing, hiring, and training employees.
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0 Food Services Director - Healthcare jobs found in Everett, WA area