Food Services Director - Healthcare jobs in Fargo, ND

About us

Northern Cass School #97 believes every learner can change the world; therefore, we will provide a world class education. We recognize that some children will enter our building knowing that school breakfast and lunch may be their only meals provided for the day. Our Food Service team takes great pride to ensure all meals are prepared in a timely manner and provide nutritional benefits for kids to learn every day.

Our work environment includes:

• Safe work environment
• On-the-job training
• Food provided
• Casual work attire

Qualifications

The Assistant Director of Food Services must have prior work experience with large quantity food preparation and supervisory duties. The person must possess a high degree of knowledge regarding proper food preparation, sanitation, and safety procedures as related to a food service operation. The person must be able to work under pressure and be able to make good decisions while being able to direct others to carry out duties assigned. The person must be able to work cooperatively with fellow employees. The person must enjoy working with learners and others.

Function

The terms of employment will be for the period of the school term. The assistant will be under the direct supervision of the Director of Food Services.

Benefits will be established annually for the health insurance, retirement, and leave time.

Skills:

• Strong Managerial background.
• Computer knowledge with excel and Microsoft word.
• Able to multitask.
• Work quickly and efficiently.
• Dietary background.
• Attention to detail.
• Maintain a positive attitude and help create a positive environment at Northern Cass.
• Collaborate with colleagues to address concerns and create positive solutions.

Major duties assigned, but not limited to:

• Secure substitute personnel for regular employees as needed.
• Schedule and direct learner food service workers as needed.
• Maintain high standards of sanitation and safety for the kitchen staff in food preparation.
• Check in food and supplies received, provide proper storage, and account for invoices and inventory. Place food in proper rotation on the shelf.
• Direct clean-up of kitchen and equipment.
• Participate in state-sponsored workshops.
• Work with administration in developing new methods of food preparation, efficiencies in service, economics, etc.
• Must be able to lift and carry up to fifty pounds

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Shift:

• 10 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• No weekends

Ability to Relocate:

• Hunter, ND 58048: Relocate before starting work (Required)

Work Location: In person