Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Position Summary:
The Food Service Director/ Dietary Manager is ultimately responsible for the food service function. He/She plans and supervises activities of the department to provide service for customers, employees, and visitors. In addition, the Food Service Director/ Dietary Manager provides technical guidance and administrative direction over food planning, menu formulation, and preparation and serving regular and therapeutic diets.
Food Service Director/Dietary Manager Responsibilities:
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0 Food Services Director - Healthcare jobs found in Gary, IN area