Food Services Director - Healthcare jobs in Gary, IN

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Director of Food Services
  • Casa of Hobart
  • Merrillville, IN FULL_TIME
  • Position Summary:

    The Food Service Director/ Dietary Manager is ultimately responsible for the food service function. He/She plans and supervises activities of the department to provide service for customers, employees, and visitors. In addition, the Food Service Director/ Dietary Manager provides technical guidance and administrative direction over food planning, menu formulation, and preparation and serving regular and therapeutic diets.

     

    Food Service Director/Dietary Manager Responsibilities:

    • Ensures responsibility for the quality and quantity of food served via menu program, production systems and food specifications;
    • Adheres to all sanitary and food safety regulations governing handling and serving of food;
    • Oversees that meals are prepared and served on schedule
    • Utilizes policies, procedures, systems as per Company operations manual and industry standards;
    • Investigates trends and development in dietary practices and techniques, and evaluates their adaptability to dietary program;
    • Oversees tray line/meal distribution to ensure accuracy and customer satisfaction;
    • Develops, revises and adapts work technique and methods for more efficient operation of unit and for training employees;
    • Develops and operates within budgetary compliance;
    • Prepares and serves food in accordance with national standards, administrative policies and within budget allowances;
    • Conducts test trays, tour reports, customer visitation and admission interview:
    • Reviews and evaluates the work performance of the dietary personnel as well as counsels/disciplines staff according to established company personnel policy;
    • In-service/orients, trains and develops staff to maintain a high level of performance;
    • Maintains the department in regulatory compliance;

    Specific Educational Vocational Requirements:

    • Must possess, as a minimum, a high school diploma
    • CDM, Servsafe Certification

    Job Skills:

    • Knowledge of basic principles of dietetic, food sanitation and services;
    • Must be familiar with large scale; purchases and preparation of food, food and labor laws and with accepted food service technique.
    • Ability to formulate operational and capital budgets for the dietary department. Knowledgeable in personnel practices related to the recruiting, hiring, orientation and training of dietary personnel.
    • Ability to identify and focus on key issues, develop solutions, design plan of action and work through goals and objectives.
    • Ability to positively interact with personnel, customers, family members, visitors, government agencies/personnel and the general public.
    • Ability to communicate clearly, accurately and concisely with clients, customers, family, staff, Administrator, and other Department Heads.
    • Ensures through measurable criteria, customer satisfaction.

    Schedule

    • Monday-Friday, including weekends when necessary  
    • Full time
  • Just Posted

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Director of Food Services
  • School City of East Chicago
  • East Chicago, IN FULL_TIME
  • SCHOOL CITY OF EAST CHICAGO 2023-2024 School Year POSITION: Director of Food Services REPORTS TO: Chief of Financial Officer START DATE: Upon Board Approval Minimum Qualifications (Knowledge, Skills a...
  • 12 Days Ago

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Food Services Director - Certified Dietary Manager
  • Hammond-Whiting Care Center
  • Whiting, IN FULL_TIME
  • Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional s...
  • Just Posted

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RN Healthcare Coordinator
  • Benchmark Human Services
  • Hobart, IN FULL_TIME
  • Company: Benchmark Human Services Location: Hobart, IN Category: Nursing - Supported Living Wage: n/a Sign-On Bonus: n/a Description: Benchmark Human Services has grown to become one of the most respe...
  • Just Posted

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Environmental Services - Manager in Training
  • Healthcare Services Group, Inc.
  • DYER, IN OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 21 Days Ago

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Environmental Services Department Manager
  • Healthcare Services Group, Inc.
  • VALPARAISO, IN OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 23 Days Ago

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0 Food Services Director - Healthcare jobs found in Gary, IN area

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Food Services Manager in Training
  • Yona Solutions
  • Chicago, IL
  • Yona Solutions - Come rise above with Avantara Lincoln Park! Our employees are instrumental in maintaining a happy, heal...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Thomas Cuisine
  • Chicago, IL
  • ** Executive Chef** **Job Category****:** Other **Requisition Number****:** CHEFM02471 Showing 1 location **Job Details*...
  • 3/28/2024 12:00:00 AM

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Lead Cook - Full-Time
  • Artis Senior Living
  • Lombard, IL
  • ** Lead Cook - Full-Time** ** Artis Senior Living of Elmhurst** ** Lombard, IL** **Summary** The Lead Cook is responsibl...
  • 3/28/2024 12:00:00 AM

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Lead Cook
  • Sheridan Shores Care & Rehabilitation Center
  • Chicago, IL
  • **JOB DESCRIPTION** **LOCATION** LOGIN Lead Cook Sheridan Village Nursing and Rehabilitation Center DESCRIPTION **Positi...
  • 3/27/2024 12:00:00 AM

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Lead Cook - Full-Time
  • Artis Senior Living
  • Elmhurst, IL
  • ** Lead Cook - Full-Time** ** Artis Senior Living of Elmhurst** ** Elmhurst, IL** **Summary** The Lead Cook is responsib...
  • 3/27/2024 12:00:00 AM

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Senior Recipe Developer
  • Purple Carrot
  • Chicago, IL
  • About Purple Carrot Purple Carrot started with just a seed of an idea in 2014. Our vision is a world where plant-based e...
  • 3/25/2024 12:00:00 AM

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Lead Cook
  • Artis Senior Living
  • Elmhurst, IL
  • ** Lead Cook** ** Artis Senior Living of Elmhurst** **Summary** The Lead Cook is responsible for preparing and cooking a...
  • 3/24/2024 12:00:00 AM

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Senior Culinary Director
  • Aramark
  • Chicago, IL
  • Job Description Aramark Healthcare+ is searching for our next Senior Culinary Director to lead our food service & culina...
  • 2/22/2024 12:00:00 AM

Gary is a city in Lake County, Indiana, United States, 25 miles (40 km) from downtown Chicago, Illinois. Gary is adjacent to the Indiana Dunes National Park and borders southern Lake Michigan. Gary was named after lawyer Elbert Henry Gary, who was the founding chairman of the United States Steel Corporation. The city is known for its large steel mills, and as the birthplace of the Jackson 5 music group. The population of Gary was 80,294 at the 2010 census, making it the ninth-largest city in the state of Indiana. It was a prosperous city from the 1920s through the mid-1960s due to its booming ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Healthcare jobs
$107,651 to $148,160
Gary, Indiana area prices
were up 1.3% from a year ago

Food Services Director - Healthcare in Stamford, CT
Our managers, chefs and dietitians have developed menus to meet the nutritional needs of the patient while providing fresh, wholesome foods prepared from scratch.
December 02, 2019
Food Services Director - Healthcare in Shreveport, LA
"Without benchmarking, you’re really operating in a vacuum,” contends Kris Ankeny, Director of Food and Nutrition Services at Reid Hospital in Richmond, Indiana.
November 28, 2019
Food Services Director - Healthcare in Tacoma, WA
Until recently, healthcare food service management was far less complicated; hospital staff members served a basic menu of inexpensive and often unappetising food to patients and their families.
January 20, 2020