Food Services Director - Healthcare jobs in Marietta, GA

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Food & Nutrition Services Director
  • Emory Healthcare
  • Atlanta, GA FULL_TIME
  • Description

    • Develops, implements, evaluates, and revises the policies, procedures, and activities related to food and nutrition services in accordance with established organizational philosophy, policies and objectives for Emory University Hospital Midtown.
    • Establishes and monitors the departmental budget.
    • Directs purchasing, accounts payable, revenue and cash handling functions and ensures that the departments are in compliance with all regulatory requirements.
    • Directs clinical nutrition activities and information systems.
    • Oversees the integration of clinical nutrition and patient food services to ensure optimal nutritional outcomes.
    • Directs the development, implementation, and quality monitoring of clinical nutrition services including patient education and nutrition assessment and screening in multiple facilities.
    • Directs activities related to the provision of enteral and parenteral nutrition and establishes nutritional standards of care.
    • Directs the clinical nutrition, food service, and transport of these services to satellite facilities.
    • Directs a dietetic internship program in compliance with educational standards of the American Dietetic Association; maintains accreditation of the graduate program.
    • Develops food systems and management experiences. 

    MINIMUM QUALIFICATIONS:

    • A bachelor's degree in food and nutrition, dietetics, hotel/restaurant management or other related field.
    • Ten years of experience in clinical nutrition and food services management, including five years in a managerial capacity in a high volume facility.
    • Positions in this classification may require registration with the American Dietetic Association and licensure as a dietitian in the state of Georgia, or licensure eligible.
    • Must maintain competency in pediatric, adult, and geriatric nutrition.
    • Must be Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire.

    Additional Details

    • PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.
  • 1 Month Ago

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Food & Nutrition Services Director
  • Emory Healthcare
  • Atlanta, GA FULL_TIME
  • Description Develops, implements, evaluates, and revises the policies, procedures, and activities related to food and nutrition services in accordance with established organizational philosophy, polic...
  • 1 Month Ago

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Food Service Worker (FSW) / Healthcare
  • ATC Healthcare Services of Georgia
  • Griffin, GA FULL_TIME
  • Food Service Worker (FSW) / Behavioral Health (BH) Location: Griffin, GA Job Description: Our client in Griffin, GA is seeking a dependable, compassionate Food Service Worker to join their permanent s...
  • 20 Days Ago

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Nurse Practitioner (NP)
  • Medical Director Services PC
  • Powder Springs, GA FULL_TIME
  • Nurse Practitioner (NP) Medical Director Services PC is looking to hire an experienced Nurse Practitioner (NP) to service a skilled nursing facility in Powder Springs, GA. Excellent salary will be off...
  • 25 Days Ago

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Nurse Practitioner (NP)
  • Medical Director Services PC
  • Cedartown, GA FULL_TIME
  • Nurse Practitioner (NP) Medical Director Services PC is looking to hire an experienced Nurse Practitioner (NP) to service a skilled nursing facility in Cedartown, GA. New Grads Welcome!! Excellent sal...
  • 2 Days Ago

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Nurse Practitioner (NP)
  • Medical Director Services PC
  • Woodstock, GA FULL_TIME
  • Nurse Practitioner (NP) Medical Director Services PC is looking to hire an experienced Nurse Practitioner (NP) to service a skilled nursing facility in Woodstock, GA. New Grads Welcome!! Excellent sal...
  • 26 Days Ago

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0 Food Services Director - Healthcare jobs found in Marietta, GA area

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Food Service Director
  • Aramark
  • Buford, GA
  • Job Description The Food Service Manager at Phillips State Prison is a management position responsible for developing an...
  • 3/28/2024 12:00:00 AM

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Cook - Full-Time 2nd Shift
  • The Birches at Villa Rica
  • Villa Rica, GA
  • Purpose To prepare food in accordance with current federal, state and local standards, the community's established polic...
  • 3/28/2024 12:00:00 AM

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Cook
  • Graceassistedliving
  • Douglasville, GA
  • ** Cook** ** Grace Senior Living** ** Douglasville, GA** **Position Summary:** Prepare, serve, and handle food in accord...
  • 3/26/2024 12:00:00 AM

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Cook
  • manorlakebr.com
  • Canton, GA
  • ** Cook** ** Manor Lake BridgeMill** ** Canton, GA** **Purpose** To prepare food in accordance with current federal, sta...
  • 3/26/2024 12:00:00 AM

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Cook
  • Oaks Senior Living LLC
  • Woodstock, GA
  • **Oaks Senior Living** is currently recruiting kind hearted, experienced cooks who have a passion for working with senio...
  • 3/25/2024 12:00:00 AM

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Line Cook
  • Manor Lake Hiram
  • Hiram, GA
  • Purpose To prepare food in accordance with current federal, state and local standards, the community's established polic...
  • 3/25/2024 12:00:00 AM

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Chef/Cook
  • Benton House of Decatur
  • Decatur, GA
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/25/2024 12:00:00 AM

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Dishwasher
  • Atria Senior Living
  • Alpharetta, GA
  • Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, clea...
  • 3/25/2024 12:00:00 AM

Marietta is located in central Cobb County, Georgia, United States, and is the county's seat and largest city. As of the 2010 census, the city had a total population of 56,579. The 2017 estimate is 61,048, making it one of Atlanta's largest suburbs. Marietta is the fourth largest of the principal cities (by population) of the Atlanta metropolitan statistical area. Marietta is located near the center of Cobb County, between Kennesaw to the northwest and Smyrna to the southeast. U.S. Route 41 and State Route 3 run through the city northeast of downtown as Cobb Parkway, and Interstate 75 runs par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Healthcare jobs
$105,480 to $145,173
Marietta, Georgia area prices
were up 1.4% from a year ago

Food Services Director - Healthcare in Stamford, CT
Our managers, chefs and dietitians have developed menus to meet the nutritional needs of the patient while providing fresh, wholesome foods prepared from scratch.
December 02, 2019
Food Services Director - Healthcare in Shreveport, LA
"Without benchmarking, you’re really operating in a vacuum,” contends Kris Ankeny, Director of Food and Nutrition Services at Reid Hospital in Richmond, Indiana.
November 28, 2019
Food Services Director - Healthcare in Tacoma, WA
Until recently, healthcare food service management was far less complicated; hospital staff members served a basic menu of inexpensive and often unappetising food to patients and their families.
January 20, 2020