Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Director of CV Services Needed!
We are seeking a dedicated Nursing Director to join our Hospital's team in Miami, FL. Great leadership and support staff in place, very well-run organization. The unit is known for having a great culture amongst staff and a team-oriented environment. Great opportunity to make an impact while being properly supported!
Requirements
*We have several additional opportunities across various departments and other facilities as well if you are perhaps looking for something else. Please apply and we will reach out to you right away to discuss further and answer any questions you have.
Job Type: Full-time
Pay: Up to $150,000.00 per year
Benefits:
Healthcare setting:
Medical specialties:
Education:
License/Certification:
Ability to Relocate:
Work Location: In person
0 Food Services Director - Healthcare jobs found in Miami, FL area