Food Services Director - Healthcare jobs in Provo, UT
Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Food Services Director - Healthcare jobs
Food Service Director
- Sandstone American Fork
-
American Fork, UT
FULL_TIME
-
We are committed to delivering personalized, professional, and expert-level care to every resident. Sandstone American Fork (Elevate Care) is looking for individuals with the passion and initiative to provide excellent service to everyone who walks through our doors.Apply Today!
Food Service Director
SUMMARY: The primary purpose of the Food Service Director is to plan, organize, develop, and direct the overall operation of the Food Service Department in accordance with current, federal, state and local standards, guidelines, and regulations governing our facility, and as may be directed by the Administrator, to assure that our facility is maintained in a safe and comfortable manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES:- Plan, develop, organize, implement, evaluate, and direct the Food Service Department, its programs and activities.
- Supervise the receiving and storage of food.
- Supervise food preparation and service.
- Plan and conduct in service training program.
- Purchase necessary food and supplies.
- Perform simple arithmetic and units of measurement conversions used in food preparation.
- Plan diets and menus for review by the consultant.
- Implement diets and menus for approved by the consultant.
- Document the dietary component of resident’s care plans.
- Review and revise each resident’s progress toward care plan goals.
- Follow the dietary component of resident’s assessments and care plans.
- Inform and educate residents regarding therapeutic diets.
- Maintain file of standardized recipes.
- Follow dietary policies and procedures and food service job descriptions.
- Maintain food and labor costs within the dietary budget.
- Work with administration and the Activity Department to plan menus and provide special foods for parties or other scheduled programs.
- Maintain menus for required retention period.
- Plan food substitutions for residents who refuse or are unable to eat food served.
- Ensure proper maintenance of equipment.
- Be responsible for the safety of residents under his/her dietary supervision.
- Observe all facility safety policies and procedures.
- Assume accountability for data contained in the employees’ handbook.
- Accept assigned duties in a corporative manner.
- Perform other related duties as directed by his/her supervisor.
- Perform all duties assigned in an effective, timely and professional manner.
- Observe infection control procedures.
- Complete the assigned MDS section(s) in a timely manner.
- Follow Residents’ Rights polices at all times.
- Assume Quality Assurance duties as assigned.
- Perform other related duties as directed by the Administrator.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.- Must possess, as a minimum, a high school education or its equivalent.
- Must have, as a minimum, 3 years experience in a supervisory capacity, in a food service related position.
- CDM preferred.
- Must have the ability to read and interpret blueprints.
- Must be licensed in accordance with current applicable standards, codes, labor laws, etc.
- Must be able to read, write, speak and understand the English language.
- Must possess the ability to make independent decisions when circumstances warrant such action.
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
- Must be knowledgeable of food service practices and procedures, as well as the laws, regulations and guidelines governing food service functions in nursing care facilities.
- Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of kitchen/storage units for order, safety, and proper performance of equipment.
- Must have patience, tact, a cheerful disposition, and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
- Must be able to relate information concerning a resident’s condition.
PHYSICAL DEMANDS: The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.- Must be able to move intermittently throughout the workday.
- Must function independently and have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
- Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
- Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times, hostile people within the facility.
- Must be able to push, pull move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum of 50 feet.
- May be necessary to assist in the evacuation of residents during emergency situations.
- 8 Days Ago
Food Service Director
- Sandstone Nephi
-
Nephi, UT
FULL_TIME
- We are committed to delivering personalized, professional, and expert-level care to every resident. Sandstone Nephi is looking for individuals with the passion and initiative to provide excellent serv...
- 9 Days Ago
Director of Operations
- Serenity Healthcare
-
Lehi, UT
FULL_TIME
- Director of OperationsSerenity Healthcare is solving our country’s most challenging health problems by combining the best medical science and technology with operational excellence and sincere in-pers...
- 16 Days Ago
Patient Services Coordinator
- Serenity Healthcare
-
Lehi, UT
FULL_TIME
- Patient Services Coordinator Serenity Healthcare is seeking a compassionate and driven Patient Services Coordinator for our Lehi, UT office. TMS (Transcranial Magnetic Stimulation) is an innovative, n...
- 3 Days Ago
Patient Services Representative
- Serenity Healthcare
-
Provo, UT
FULL_TIME
- Patient Services Representative Serenity is seeking a Patient Service Representative for our Provo, UT office. In this role, you get the opportunity to connect with patients and be part of Serenity’s ...
- 1 Month Ago
Food Service Worker
- Universal Health Services, Inc.
-
Orem, UT
FULL_TIME
- Responsibilities It takes passion and dedication to meet the behavioral health needs of our community. Aspen Grove Behavioral Hospital (AGBH) is an 80-bed facility, serving the Adolescent, Adult, and ...
- 1 Month Ago
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0 Food Services Director - Healthcare jobs found in Provo, UT area
Hospital Housekeepers / Floor Techs - West Valley City, UT - 354
- Hhs, Llc
-
West Jordan, UT
- ** Hospital Housekeepers / Floor Techs - West Valley City, UT - 354** **Job Category****:** Environmental Services House...
- 4/26/2024 12:00:00 AM
Food And Beverage Shift Supervisor
- Riverside Country Club
-
Provo, UT
- Job Description Job Description Food and Beverage OEM Supervisor Full Time, Salary $45,000 - $65,000 (DOE) Currently see...
- 4/24/2024 12:00:00 AM
Food Service Worker
- Utah Education Network
-
Salt Lake City, UT
- Job Title Food Service Worker Location Campus Job Summary The Breakfast Attendant sets and replenishes breakfast food fo...
- 4/24/2024 12:00:00 AM
Dishwasher
- Thomas Cuisine
-
Salt Lake City, UT
- ** Dishwasher** **Job Category****:** Food Service **Requisition Number****:** DISHW02375 Showing 1 location **Job Detai...
- 4/23/2024 12:00:00 AM
Production Cook/Prep M-F only!
- Thomas Cuisine
-
Salt Lake City, UT
- ** Production Cook/Prep M-F only!** **Job Category****:** Cooks **Requisition Number****:** PRODU003063 Showing 1 locati...
- 4/23/2024 12:00:00 AM
Prep Cook|Part-time| Utah Valley Convention Center
- AEG
-
Provo, UT
- In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
- 4/23/2024 12:00:00 AM
Assistant Kitchen Manager
- Harmons Grocery
-
South Jordan, UT
- **GENERAL PURPOSE** $19.22 - $20.02 PER HOUR The purpose of this position is to assist the kitchen Manager with ensuring...
- 4/23/2024 12:00:00 AM
NEW BUILD ASSISTED LIVING COMMUNITY - Food Service Director
- TWIN OAKS ASSISTED LIVING AND MEMORY CARE
-
Salt Lake City, UT
- POSITION SUMMARY The Food Service Director is responsible for the planning, direction, monitoring, coordination, control...
- 4/22/2024 12:00:00 AM
About Provo, Utah
Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States. It is 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County.
Provo lies in the Utah Valley at an elevation of 4,549 feet (1,387 m). According to the United States Census Bureau, the city has a total area of 44.2 square miles (114.4 km2), of which 41.7 square miles (107.9 km2) is land and 2.5 square miles (6.5 km2), or 5.66%, is water.
The Wasatch Range contains many peaks within Utah County along the east side of the Wasatch Front. One of these peaks, known as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Healthcare jobs
$100,230 to $137,957
Provo, Utah area prices
were up 2.3% from a year ago
were up 2.3% from a year ago
What does a Food Services Director - Healthcare do?
Food Services Director - Healthcare in Stamford, CT
Our managers, chefs and dietitians have developed menus to meet the nutritional needs of the patient while providing fresh, wholesome foods prepared from scratch.
December 02, 2019
Food Services Director - Healthcare in Shreveport, LA
"Without benchmarking, you’re really operating in a vacuum,” contends Kris Ankeny, Director of Food and Nutrition Services at Reid Hospital in Richmond, Indiana.
November 28, 2019
Food Services Director - Healthcare in Tacoma, WA
Until recently, healthcare food service management was far less complicated; hospital staff members served a basic menu of inexpensive and often unappetising food to patients and their families.
January 20, 2020