Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Manatawny Manor is looking for an Assistant Director, Dietary Services to assist with the day-to-day food service operations, manage and lead a team of associates, and provide excellent customer service to our Residents.
Ability to pass a Pre-Employment Criminal Background Check is required for employment.
Day-to-Day Responsibilities of the Assistant Director, Dietary Services Position (include but are not limited to):
Skills & Qualifications:
Benefits We Offer for Full-Time Employees:
We are An Equal Opportunity Employer!
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0 Food Services Director - Healthcare jobs found in Reading, PA area