Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Assists the Dietary Manager and Cook in the preparation and service of food to residents / patients.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Assists in assembly of meal trays utilizing the planned menus of physicians’ diet orders.
Delivers meals and nourishments to designated facility locations.
Assists in the preparation of food items, as directed.
Completes ware washing and trash disposal.
Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.
ENTRY QUALIFICATIONS
High school diploma or equivalent preferred.
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0 Food Services Director - Healthcare jobs found in Santa Cruz, CA area