Food Services Director - Healthcare jobs in Santa Rosa, CA
Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Food Services Director - Healthcare jobs
Director, Food & Nutrition Services
- Kaiser Permanente
-
Santa Rosa, CA
OTHER
-
Job Summary:
Holds managers accountable for ensuring the completion of cleaning/sanitary logs and revises and aligns company standards to meet regulatory and compliance guidelines; plans the selection of vendor that will support the long-term needs of the or organization and ensures vendor contracts are in place, establishes vendor performance metrics, and drives practices to ensure service delivery is safe, sanitary, supports patient satisfaction, and is compliant with vendor agreements and regulatory standards; provides strategic direction and signs off on procurement budgets, and directing the strategic planning and continuous improvement of procurement, inventory management, labeling, storage, utilization, and recall of perishable and nonperishable food items; ensures a clear understanding across teams on protocols used to assemble patient meal trays and deliver/cater of food; coordinates with leaders across departments to support workplans to ensure food supply, delivery, and services are efficiently maintained during times of crisis or emergency; and reviews reported patient responses to quality control survey questions and integrates knowledge across businesses related to quality metrics to align initiatives that improve food service operations and the patient care experience.
Essential Responsibilities:- Prepares individuals for growth opportunities and advancement; builds internal collaborative networks for self and others. Solicits and acts on performance feedback; drives collaboration to set goals and provide open feedback and coaching to foster performance improvement. Demonstrates continuous learning; oversees the recruitment, selection, and development of talent; ensures performance management guidelines and expectations to achieve business needs. Stays up to date with organizational best practices, processes, benchmarks, and industry trends; shares best practices within and across teams. Motivates and empowers teams; maintains a highly skilled and engaged workforce by aligning resource plans with business objectives. Provides guidance when difficult decisions need to be made; creates opportunities for expanded scope of decision making and impact.
- Oversees the operation of multiple units within a department by identifying member and operational needs; ensures the management of work assignment completion; translates business strategy into actionable business requirements; ensures products and/or services meet member requirements and expectations while aligning with organizational strategies. Gains cross-functional support for business plans and priorities; assumes responsibility for decision making; sets standards, measures progress, and fosters resolution of escalated issues. Communicates goals and objectives; analyzes resources, costs, and forecasts and incorporates them into business plans; prioritizes and distributes resources. Removes obstacles that impact performance; guides performance and develops contingency plans accordingly; ensures teams accomplish business objectives.
- Contributes to sanitation and maintenance of food services work areas and equipment by: revising and establishing companys standards for cleaning and sanitizing procedures, and working with senior directors or above on future budget needs for new equipment or related expenditures are maintained.
- Contributes to sanitation and maintenance of food services work areas and equipment by: establishing long-terms needs and aligning relationships with vendors to ensure vendor contracts are in place; implementing standards to ensure vendors are providing services consistent with vendor agreements, regulatory compliance standards; and establishing vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.
- Contributes to food procurement, storage, and distribution by: directing planning for inventory needs across the company, reviewing inventory usage, and providing strategic direction for and signing off on procurement budgets; setting strategic direction and planning/forecasting for stock levels, sufficient inventory, and makes considerations such as budget and quality of foods; and driving the use of best practice strategies and procedures for labeling and storage of perishable items to align with company standards and regulatory requirements, within procurement budget.
- Contributes to food recall management by: establishing strategies to return food that has been recalled or is at risk of contamination; and refining communication plans to patients and staff about ongoing updates or actions being taken resolve food recall issues.
- Contributes to meal planning, preparation, and production by: directing the strategic planning and continuous improvement of menu items to meet patient/customer needs, and setting standards for how teams are processing meals according to a variety of recipes and/or production schedules, and advising and signing off on budgets as needed; driving state-of-the art solutions to ensure food is prepared in a safe manner, according to food preparation standards, and is safe for patients; and ensuring a clear understanding across teams on protocols used to assemble patient meal trays and cafeteria and/or catering services, and directing the planning of resources so that team members can cater food items according to scheduled mealtimes.
- Contributes to emergency planning by: coordinating with leadership across other departments to support workplans that ensure food supply, delivery, and services are efficiently maintained during times of crisis or emergency.
- Serves customers and patients by: driving open communication and collaboration across teams to develop innovative solutions that increase customer/patient satisfaction and advising senior management on the resolution of service recovery issues; ensuring operational and strategic plans are in place so that unit based teams are able to support food service and delivery operations and help the business unit deliver quality care; reviewing reported patient responses to quality control survey questions, establishing cohesive strategies used by others to submit quality control reporting, and integrating knowledge of metrics to assess quality control and quality performance across businesses to align on strategy; driving state-of-the-art efforts to reduce critical control points to acceptable levels and improve the care experience; and participating in interdisciplinary teams that review customer/patient concerns, ensuring that each is addressed/resolved.
- 4 Days Ago
Director of Food Services
- Rocky Point Care Center
-
Lakeport, CA
FULL_TIME
- HIRE ON BONUSEmployee OwnedBenefitsPTO Summary:The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Food S...
- Just Posted
Healthcare Facility Security Officer - Santa Rosa, CA
- Securitas Security Services
-
Santa Rosa, CA
FULL_TIME
- Security Officer We help make your world a safer place. Securitas is a global company that offers the most advanced and sustainable security solutions in the industry. We are located in 47 countries a...
- 1 Month Ago
Healthcare Facility Site Supervisor - Santa Rosa, CA
- Securitas Security Services
-
Santa Rosa, CA
FULL_TIME
- ESSENTIAL FUNCTIONS Functions as a supervisor of Security Officers, Lead Officers, and other company personnel assigned to one or more posts at client site(s); acts to ensure that all post orders are ...
- 1 Month Ago
Healthcare Facility Lead Officer - Santa Rosa, CA
- Securitas Security Services
-
Santa Rosa, CA
FULL_TIME
- Lead Officer We help make your world a safer place. Securitas is a global company that offers the most advanced and sustainable security solutions in the industry. We are located in 47 countries and h...
- 1 Month Ago
Travel Dietary Services Dietitian
- Aya Healthcare
-
Ukiah, CA
FULL_TIME,CONTRACTOR,TEMPORARY
- Aya Healthcare has an immediate opening for the following position: Dietitian Dietary Services in Ukiah, California. This is a 13-week contract position that requires at least one year of experience.
- 27 Days Ago
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0 Food Services Director - Healthcare jobs found in Santa Rosa, CA area
Resident Service Coordinator
- Burbank Housing
-
Santa Rosa, CA
- Job Description Job Description About Burbank Housing: Burbank Housing is the largest affordable housing organization in...
- 4/19/2024 12:00:00 AM
Events and Operations Supervisor
- The Culinary Institute of America
-
Saint Helena, CA
- The anticipated hiring range for this position is $70,000 to $80,000 per year. Hiring offers will be determined based on...
- 4/19/2024 12:00:00 AM
Nutrition and Wellness Director K-12
- Roseland School District
-
Santa Rosa, CA
- About the Employer Roseland Public Schools is located in the heart of beautiful Sonoma County. We serve students from pr...
- 4/18/2024 12:00:00 AM
Project Engineer
- Ghilotti Construction Company
-
Santa Rosa, CA
- Why GCC? With over a century of industry experience, GCC paves the way for the future. But what sets us apart is our unw...
- 4/17/2024 12:00:00 AM
Team Member - Front of House
- Chick-fil-A Vacaville Commons
-
Vacaville, CA
- Starting Pay: Up to $20.00/hr+ Company: Chick-fil-A Vacaville Commons Voted as Americas favorite & one of the fastest-gr...
- 4/17/2024 12:00:00 AM
Bartender
- ClubCorp
-
Santa Rosa, CA
- Bartender in Santa Rosa, CA at Santa Rosa Country Club **Location:** **Job Description** Bartender Responsible for bever...
- 4/16/2024 12:00:00 AM
Professional Painters Windsor
- Classified4u
-
Petaluma, CA
- Title Tuesday, 15 February, 2022 (hyderabad, India) - Work from home theory is fast gaining popularity because of the fr...
- 4/16/2024 12:00:00 AM
Dishwasher
- MBK Senior Living
-
Petaluma, CA
- **Dishwasher** Petaluma, CA / Dining Services Dishwasher / Part-time Working at MBK Senior Living is more than a job-it ...
- 4/15/2024 12:00:00 AM
About Santa Rosa, California
According to the United States Census Bureau, the city has a total area of 41.50 sq mi (107.5 km2), of which 41.29 sq mi (106.9 km2) is land and 0.205 sq mi (0.5 km2) (0.49%) is water.
The city is part of the North Bay region, which includes such cities as Petaluma, Rohnert Park, Windsor, and smaller cities as Sonoma, Healdsburg, Sebastopol. It lies along the US Route 101 corridor, approximately 55 miles (89 km) north of San Francisco, via the Golden Gate Bridge.
Santa Rosa lies on the Santa Rosa Plain. The city's eastern extremities stretch into the Valley of the Moon, and the Sonoma Creek wa...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Healthcare jobs
$118,963 to $163,741
Santa Rosa, California area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does a Food Services Director - Healthcare do?
Food Services Director - Healthcare in Stamford, CT
Our managers, chefs and dietitians have developed menus to meet the nutritional needs of the patient while providing fresh, wholesome foods prepared from scratch.
December 02, 2019
Food Services Director - Healthcare in Shreveport, LA
"Without benchmarking, you’re really operating in a vacuum,” contends Kris Ankeny, Director of Food and Nutrition Services at Reid Hospital in Richmond, Indiana.
November 28, 2019
Food Services Director - Healthcare in Tacoma, WA
Until recently, healthcare food service management was far less complicated; hospital staff members served a basic menu of inexpensive and often unappetising food to patients and their families.
January 20, 2020