Food Services Director - Healthcare jobs in Somerset, NJ

Rolling HIlls Care Center is looking for a Director of Nutritional Services (FSD). If you have experience in a Kitchen in a Healthcare Setting and have a CDM License, this is a great opportunity for you.  

Sign On Bonus Available!!! (inquire at your interview)

Job Location:

16 Cratetown Rd, Lebanon, NJ 08833

 Pay and Benefits:
Benefits: 401(k), Dental insurance, Health insurance, paid time off; Sign on and Referral Bonuses avaiable

Job Type:

Full-time

Rolling Hills is a Skilled Nursing & Rehabilitation Facility in Lebanon, NJ,  is looking for a Professional Director of Food & Nutrition. Excellent salary for the right candidate.

·         Schedules and coordinates the work of cooks, and other kitchen personnel to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

·         Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.

·         Establishes controls to minimize food and supply waste.

·         Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

·         Provides training and professional development opportunities for all kitchen staff.

·         Periodically visits dining area and communicates with residents, visitors, and family members for food related feedback.

·         Always support safe work habits and a safe working environment.

SUPERVISORY RESPONSIBILITIES

·         Interview, select, train, supervise, counsel, and discipline all employees in the department.

·         Provide, develop, train, and maintain a professional work force.

·         Ensure all services to members are conducted in a highly professional and efficient manner.

·         Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.

OTHER SKILLS AND ABILITIES

·         Ability to Cook.

·         Ability to interact positively with administration, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.

·         Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

·         Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy.

REQUIREMENTS

·         Servsafe Certified

·         Proficient Computer Skills.

·         Takes ownership of the dietary department.