Food Services Director - Healthcare jobs in Twin Falls, ID

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Food Services Cashier 2
  • St Lukes Health System (Boise ID)
  • Twin Falls, ID FULL_TIME
  • Category Service/Trade Work Unit Food and Nutrition Magic Valley Hospital Grnd Position Type Full-Time Requisition ID 2024-84609 Default: Location : Location US-ID-Twin Falls Work Location : Name 801 Pole Line Rd, Twin Falls, Magic Valley Medical Center

    Overview

    St. Luke’s Health System in Twin Falls, ID is seeking a Food Services Cashier 2 to join our Food Services Team.

    Unit/Position SummaryThe Food Services Cashier 2 is responsible to ensure that all cash control policies and procedures are followed.

    • Operates point of sale system and keeps assigned areas fully stocked and clean.
    • Follows all established procedures for documenting errors in transactions.
    • Follows established procedures to manage guest transactions and ensure proper charges for guest meals.
    • Assists customers and answers questions.
    • Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
    • Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures.
    • Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
    • Maintains reports/logs as applicable.
    • May lead and mentor others acting as first point of escalation. Participate in interview, training and onboarding process as needed. Participate in performance improvement initiatives as needed.
    • Resolves moderately complex issues using advanced knowledge of procedures and policies. Refers only the most complex issues to higher-level staff.
    • Performs other duties and responsibilities as assigned.

    Minimum Requirements:

    • Education: High School Diploma or equivalent
    • Experience: 2 years relevant experience
    • Licenses/Certifications: None

    Why St. Luke's

    A strong, talented staff is at the heart of St. Luke’s Health System. We are the state’s largest employer with more than 15,000 employees and a medical staff of more than 1,800 physicians and advanced practice providers. We’re proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue this same tradition of excellence.

    *St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

  • 1 Month Ago

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Director Whey Technical Services
  • Agropur, inc.
  • Jerome, ID FULL_TIME
  • Job Type:RegularInvest in you, Join Agropur. We dairy you!How Agropur invests in YOU:Competitive and comprehensive compensation and benefits package focusing on your physical, financial, and emotional...
  • 10 Days Ago

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Culinary Services Director
  • Pomerelle Place Senior Living
  • Burley, ID FULL_TIME
  • Culinary Services Director Vibrant community. Inspiring company culture. The mission of making tomorrow better than yesterday. Join ISL in making dreams come true! SUMMARY of Duties The Culinary Servi...
  • 16 Days Ago

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Director, Emergency Services
  • Northeastern Nevada Regional Hospital
  • Elko, NV FULL_TIME
  • Northeastern Nevada Regional Hospital – Director of Emergency Services Who We Are:People are our passion and purpose. Come work where you are appreciated for who you are not just what you can do. Nort...
  • 1 Month Ago

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Fiduciary Services Director
  • Harris CPAs
  • Twin Falls, ID FULL_TIME
  • About Harris CPAs: We enjoy our work and thrive in the culture and business opportunities we continue to create together. We offer challenging work opportunities where superior work is acknowledged an...
  • 1 Month Ago

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Social Services / Social Worker
  • Cross Country Healthcare
  • Twin Falls, ID FULL_TIME
  • Job DescriptionAs a healthcare social worker, also called a medical social worker, you will help patients and their families cope with and recover from illness. Working at a hospital, nursing home, ou...
  • Just Posted

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0 Food Services Director - Healthcare jobs found in Twin Falls, ID area

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Houseperson - Housekeeping - Hilton $16-$35/hr
  • Careerbuilder
  • Twin Falls, ID
  • No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
  • 4/26/2024 12:00:00 AM

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Full Time Nanny and Housekeeper
  • Care
  • Twin Falls, ID
  • Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
  • 4/25/2024 12:00:00 AM

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Prep Cook - Twin Falls-Chili's - No Experience Required
  • Brinker International
  • Twin Falls, ID
  • Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They ...
  • 4/25/2024 12:00:00 AM

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Housekeeper
  • Brookdale Twin Falls
  • Twin Falls, ID
  • Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Early Access to Paycheck with ...
  • 4/25/2024 12:00:00 AM

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Dishwasher
  • Golden Corral
  • Twin Falls, ID
  • Our franchise organization, 24 Carrot Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individua...
  • 4/24/2024 12:00:00 AM

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Concierge
  • Century Park Associates
  • Twin Falls, ID
  • Position Details * Employment Status: Full-Time * Shift: Day shift Position Summary The Concierge provides customer serv...
  • 4/24/2024 12:00:00 AM

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Service Attendant
  • Western States Equipment Co.
  • Twin Falls, ID
  • ** Service Attendant** **Job Category****:** Service **Requisition Number****:** SERVI03348 Showing 1 location **Job Det...
  • 4/23/2024 12:00:00 AM

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Barista/Cashier (PT + FT available)>
  • The Human Bean
  • Twin Falls, ID
  • The Human Bean - 161 Addison Ave. - [Crew Member / Beverage Server] As a Barista @ The Human Bean, you'll: Educate custo...
  • 4/22/2024 12:00:00 AM

Twin Falls is located at 42°34'N 114°28'W (42.561,-114.464). According to the United States Census Bureau, the city has a total area of 18.16 square miles (47.03 km2), of which, 18.10 square miles (46.88 km2) is land and 0.06 square miles (0.16 km2) is water. The Snake River Canyon forms the city's northern limits, separating it from Jerome County. There are three waterfalls in the immediate area. Shoshone Falls is located approximately 5 miles (8.0 kilometres) east of Twin Falls city. Pillar Falls is located approximately 1 1⁄2 mi (2 1⁄2 km) upstream from the Perrine Bridge while Twin Falls, ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Healthcare jobs
$95,062 to $130,844
Twin Falls, Idaho area prices
were up 2.5% from a year ago

Food Services Director - Healthcare in Stamford, CT
Our managers, chefs and dietitians have developed menus to meet the nutritional needs of the patient while providing fresh, wholesome foods prepared from scratch.
December 02, 2019
Food Services Director - Healthcare in Shreveport, LA
"Without benchmarking, you’re really operating in a vacuum,” contends Kris Ankeny, Director of Food and Nutrition Services at Reid Hospital in Richmond, Indiana.
November 28, 2019
Food Services Director - Healthcare in Tacoma, WA
Until recently, healthcare food service management was far less complicated; hospital staff members served a basic menu of inexpensive and often unappetising food to patients and their families.
January 20, 2020