Food Services Director - Healthcare jobs in Winston Salem, NC

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Food Service Director
  • Trinity Services Group Inc.
  • Danbury, NC FULL_TIME
  • Wage Rate

    $45,000/year
    Overview

    Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

    We are proud to be a military and veteran friendly employer.


    About This Position

    The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

    Our ideal Food Service Director excels at the following:

    • Passionate about food and service
    • Has a solid understanding of food handling regulations
    • Desire to always learn more
    • Ability to work as a team member, as well as independently
    • Ability to multi-task and adapt to changes quickly
    • Dependable and flexible
    • A strong leader and coach

    Essential Functions/Core Responsibilities

    • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.
    • Responsible for orientation and training of employees.
    • Perform day-to-day assignments in addition to oversight duties.
    • Ensure safety and sanitation standards in all operations.
    • Plan, assign and inspect the work of the Food Service Staff.
    • Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
    • Assist in the preparation of meals when necessary.
    • Performs other duties consistent with the position as assigned.
    • Knowledge of local, State, Federal regulations, and survey inspection process.
    • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
    • Be able to stand and be on your feet for much of the scheduled shift.
    • Perform other related duties as assigned.

    What You'll Need

    • Five years of management or supervisory experience in a food service environment.
    • ServSafe Certification.
    • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
    • Knowledge of basic accounting and mathematical abilities to complete necessary reports
    • High School Diploma or Equivalent, and you must be at least 18 years of age.
    • Prior institutional food service or restaurant experience is preferred.

    Benefits

    Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

    • Medical w/prescription coverage
      • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
    • Dental
    • Vision
    • Basic Life and Basic Accidental Death and Dismemberment Insurance
    • Short Term Disability
    • Long Term Disability
    • Voluntary benefits that can be selected to create the right package for you

    TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

    • Paid Time Off
    • Company Match for the 401(k) Retirement Savings Plan
    • We now also offer DailyPay providing you immediate access to earned wages.


    EEO Statement

    We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.

    A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

     

  • Just Posted

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Social Services Director
  • Genesis HealthCare - Sparta, NC
  • Sparta, NC FULL_TIME
  • Genesis is the nation's leading provider of healthcare services from short-term to long-term care and a wide variety of living options and professional clinical services. We are changing how care is d...
  • 19 Days Ago

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Food Service Director
  • Genuine Food Lab LLC
  • Winston, NC FULL_TIME
  • Description ABOUT GENUINE FOODSAt Genuine Foods we create nourishing food environments at schools, higher education, and healthcare facilities through great-tasting and wholesome meals, made from genu...
  • 3 Days Ago

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • YADKINVILLE, NC OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 22 Days Ago

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • Walnut, NC FULL_TIME
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we hav...
  • 4 Days Ago

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • WALNUT COVE, NC OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 8 Days Ago

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0 Food Services Director - Healthcare jobs found in Winston Salem, NC area

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Dining Director
  • Harmony Senior Services
  • Greensboro, NC
  • Why Harmony? 401k + Fulltime Part-time Benefits Packages Employee Referral Bonus + Incentives (free meals, movie tickets...
  • 3/29/2024 12:00:00 AM

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Food Service Director
  • Perkins Management Services Comp
  • Salisbury, NC
  • We are a dynamic firm that is quickly becoming an industry leader in food services management, corporate catering and re...
  • 3/28/2024 12:00:00 AM

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Regional Food Service Director - NC
  • Live Well Healthcare Solutions
  • Greensboro, NC
  • Live Well Healthcare Solutions - Live Well Healthcare Solutions takes personal pride in serving our communities with our...
  • 3/28/2024 12:00:00 AM

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Wendy's General Manager - Clemmons, NC
  • Meritage Hospitality Group
  • Clemmons, NC
  • General Manager Opportunity at: 1429 Lewisville-Clemmons Rd Clemmons, NC 27012 Training Location at: 5713 University Pkw...
  • 3/28/2024 12:00:00 AM

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Complex Director of Sales & Marketing
  • HVMG - Hospitality Ventures Management Group
  • Winston-Salem, NC
  • Experience the best of North Carolina - Join our Team in Winston Salem! Are you ready to embark on a new adventure in th...
  • 3/27/2024 12:00:00 AM

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Director, Total Rewards
  • Neo Consulting Group LLC
  • Greensboro, NC
  • Job Description Job Description About Client: Our client is a global leader in agriculture; rooted in science and dedica...
  • 3/27/2024 12:00:00 AM

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Event Planner
  • Greensborocc
  • Greensboro, NC
  • **Greensboro Country Club** Greensboro Country Club was founded in 1909 and is unique among private clubs in the Triad a...
  • 3/25/2024 12:00:00 AM

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • WALNUT COVE, NC
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/18/2024 12:00:00 AM

Winston-Salem is a city in and the county seat of Forsyth County, North Carolina, United States. With a 2019 estimated population of 251,907 it is the second largest municipality in the Piedmont Triad region, the fifth most populous city in North Carolina, and the eighty-ninth most populous city in the United States. With a metropolitan population of 676,673 it is the fourth largest metropolitan area in North Carolina and is expected to keep that fourth spot for many more years. Winston-Salem is home to the tallest office building in the region, 100 North Main Street, formerly the Wachovia Bui...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Healthcare jobs
$103,284 to $142,151
Winston Salem, North Carolina area prices
were up 1.5% from a year ago

Food Services Director - Healthcare in Stamford, CT
Our managers, chefs and dietitians have developed menus to meet the nutritional needs of the patient while providing fresh, wholesome foods prepared from scratch.
December 02, 2019
Food Services Director - Healthcare in Shreveport, LA
"Without benchmarking, you’re really operating in a vacuum,” contends Kris Ankeny, Director of Food and Nutrition Services at Reid Hospital in Richmond, Indiana.
November 28, 2019
Food Services Director - Healthcare in Tacoma, WA
Until recently, healthcare food service management was far less complicated; hospital staff members served a basic menu of inexpensive and often unappetising food to patients and their families.
January 20, 2020