Food Services Director - Higher Ed. jobs in Akron, OH

Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Food service director
  • ARAMARK Refreshment Services, Inc.
  • Medina, OH FULL_TIME
  • Job Description

    Aramark Healthcare is seeking a Food Service Director for Cleveland Clinic- Medina Hospital located in Medina, Ohio. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.

    Oversees and manages dining operations where customers order prepared foods from a menu.

    Job Responsibilities

    Leadership

    Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance* Ensure food services appropriately connects to the Executional Framework* Coach employees by creating a shared understanding about what needs to be achieved and how to execute* Reward and recognize employees* Ensure safety and sanitation standards in all operations

    Client Relationship

    Identify client needs and effectively communicate operational progress

    Financial Performance

    Adopt Aramark process and systems* Build revenue and manage budget, including cost controls regarding food, beverage and labor* Ensure the completion and maintenance of P&L statements* Achieve food and labor targets* Manage resources to ensure quality and cost control within budgetary guidelines

    Productivity

    Implement and maintain Aramark agenda for both labor and food initiatives* Create value through efficient operations, appropriate cost controls and profit management* Full compliance with Operational Excellence fundamentals, including food and labor* Direct and oversee operations related to production, distribution and food service

    Compliance

    Maintain a safe and healthy environment for clients, customers and employees* Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

    Key Responsibilities

    Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development* Develops operational component forecasts and can explain variances.

    Responsible for components accounting functions.* Ensures that requirements for appropriate sanitation and safety levels in respective areas are met* Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training* Recruits, hires, develops and retains front line team.

    Conducts period inventory* Maintains records to comply with ARAMARK, government and accrediting agency standards* Interacts with Client Management and maintains effective client and customer relations at all levels with client organization* May participate in sales process and negotiation of contracts* Looks for opportunities to implement new products and services which support sales growth and client retention

    Additional Responsibilities

    Manage the front of the house of the dining operation (Cafeteria / Residential Dining Facility)* Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

    In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    • Requires at least 4 years of experience* Requires at least 1-3 years of experience in a management role* Requires previous experience in food service* Requires a bachelor's degree or equivalent experience* Strong communication skills* Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships* Ability to demonstrate excellent customer service using Aramark's standard model* Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers* Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
    • Must be able to stand for extended periods of time.

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

    We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    Last updated : 2024-04-06

  • 10 Days Ago

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Food Services Supervisor
  • CHC Addiction Services
  • Akron, OH FULL_TIME
  • CHC Addiction Services is a non-profit social service agency in the Akron area whose mission is to treat, inspire, support and empower individuals and families impacted by the disease of addiction. We...
  • Just Posted

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Director of Administrative Services
  • Family & Community Services
  • Ravenna, OH FULL_TIME
  • DescriptionDirector of Administrative ServicesFull-TimeSCHEDULE: Primarily a day shift Monday-Friday. Must be able to attend evening/weekend meetings and events. Must be available 24/7 for emergencies...
  • 16 Days Ago

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Director of Adolescent Services
  • CHC Addiction Services
  • Akron, OH FULL_TIME
  • CHC Addiction Services is a non-profit social service agency in the Akron area providing comprehensive treatment, primary health care, prevention, and housing services for addictive and compulsive beh...
  • 1 Month Ago

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Mobile Assistant Director of Nursing Services
  • Legacy Health Services
  • Barberton, OH FULL_TIME
  • Summary The position will assist CNO, Mobile DON, and facility nursing leadership when facilities require additional support Assists and lead special projects and provide guidance to facilities Assure...
  • 3 Days Ago

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Food Services Assistant
  • Chapel Hill Christian School
  • Cuyahoga Falls, OH FULL_TIME
  • Job Title: Food Services AssistantCategory: HourlyDays/Hours: Part-time (4 hrs per day)Location: North Campus Description: Prepare food and service facilities for the serving of food. Maintain work an...
  • 14 Days Ago

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0 Food Services Director - Higher Ed. jobs found in Akron, OH area

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Cook
  • Mulberry Gardens Assisted Living
  • Munroe Falls, OH
  • Perks and Benefits* $2.00/hour WEEKEND SHIFT DIFFERENTIAL! No late nights Earn up to 1% wage increase every Quarter Work...
  • 4/18/2024 12:00:00 AM

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Cook, New Rates Up to $17/hr
  • Chardon Healthcare Center
  • Chardon, OH
  • Chardon Healthcare Center - Do you have the recipe we need to nourish our residents in body and spirit? Do you know the ...
  • 4/17/2024 12:00:00 AM

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Director, Healthcare Foodservice
  • HHS Culinary and Nutrition Solutions, LLC
  • Oberlin, OH
  • Culinary Director, Heathcare Food Service Allen Hospital Salary $75,000.00 Culinary Director Support the healing journey...
  • 4/17/2024 12:00:00 AM

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Cook, Part Time
  • CommuniCare Advantage
  • Akron, OH
  • Copley Health Center, a member of the CommuniCare Family of Companies, is currently recruiting for Cooks to join our tea...
  • 4/16/2024 12:00:00 AM

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Food Service Director - Student Nutrition
  • ARAMARK
  • Cleveland, OH
  • **Job Description** The Food Service Director is a management position responsible for developing and executing dining s...
  • 4/15/2024 12:00:00 AM

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Cook
  • CommuniCare Advantage
  • Cleveland, OH
  • Grande Pointe Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to ...
  • 4/15/2024 12:00:00 AM

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Cook
  • CommuniCare Health
  • Massillon, OH
  • **JOB DESCRIPTION** **LOCATION** LOGIN Cook Hanover Healthcare Center DESCRIPTION **Job duties & responsibilities** * Pe...
  • 4/15/2024 12:00:00 AM

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Public Food Service Supervisor - Rock & Roll Hall of Fame
  • ARAMARK Refreshment Services, Inc.
  • Cleveland, OH
  • Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring ...
  • 4/14/2024 12:00:00 AM

Akron (/ˈækrən/) is the fifth-largest city in the U.S. state of Ohio and is the county seat of Summit County. It is located on the western edge of the Glaciated Allegheny Plateau, about 30 miles (48 km) south of Cleveland. As of the 2017 Census estimate, the city proper had a total population of 197,846, making it the 119th-largest city in the United States. The Greater Akron area, covering Summit and Portage counties, had an estimated population of 703,505. The city was founded in 1825 by Simon Perkins and Paul Williams, along the Little Cuyahoga River at the summit of the developing Ohio and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$80,945 to $118,007
Akron, Ohio area prices
were up 1.6% from a year ago

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When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
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