Food Services Director - Higher Ed. jobs in Albany, GA
Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Food Services Director - Higher Ed. jobs
Food Services Supervisor
- Southwell, Inc.
-
Adel, GA
FULL_TIME
-
DEPARTMENT: SWM DIETARYF ACILITY: Southwell MedicalWORK TYPE: Full TimeS HIFT: VariedHOURS:
SUMMARY:The Food Services Supervisor oversees food service staff and ensures all standards of safety and customer service are met. They are responsible for maintaining a kitchen environment to the standards of state and federal regulatory authorities. In addition, they are responsible for providing quality food and presentation to all guests and patients and for optimizing the department budget by reducing waste. They provide excellent customer service to all patients and guests.
RESPONSIBILITIES:* Practices “First In, First Out” Method.
- Properly records all food temperatures using thermocouple and properly uses time as temperature control when necessary.
- Properly labels, wraps, and dates all items within the department.
- Maintains cleanliness throughout the kitchen and production areas during entire shift and ensures that all equipment is clean and in working order.
- Prevents eating surfaces of dishware from coming in contact with staff clothing.
- Handles cups/glasses on the outside of the container; and knives, forks, and spoons by the handles.
- Is able to demonstrate use of Green/Clean, and Red/Sanitizer buckets, cleaning up and leaving no visible signs of food items remaining on prep areas or in cabinet surfaces.
- Demonstrates the proper way to set-up 3 compartment sink by knowing temperatures of each sink (110°F), ratio of sanitizer strength (200ppm), and 60-second contact time for Quat Sanitize.
- Properly opens the kitchen as well as being prepared for the day or evening shift.
- Provides excellent and timely customer service to all patients, visitors, and employees: Smiles, says please and thank you, speaks in pleasant manner. Is helpful and looks for ways to assist.
- Maintains all food items in fresh and attractive manner.
- Understand and follow prescribed diet orders, menu spreadsheets, and corresponding recipes, as well as portion sizes and serving utensils for all diets on menu.
- Is able to demonstrate by showing the different levels of therapeutic diets.
- Understands menu substitutions and use of nutritionally equivalent foods.
- Provides required substitutions or modifications in meals for patients whose special needs restrict their diets.
- Monitors portion sizes of meal components to ensure that meals are nutritionally adequate.
- Is not argumentative. Accepts and acts upon constructive criticism in order to improve abilities.
- Consistently works to promote understanding, unity and teamwork within the department and organization.
- Does not participate in and discourages actions that are counterproductive to team members or team activity.
- Establishes and consistently maintains good working relationships with team members and customers.
- Demonstrates dependability and accountability in all assigned tasks.
- Knows who to contact if/ when questions regarding diets cannot be answered from diet manual.
- Determines amounts to be prepared and stocked via production sheets, patient counts, and other provided data.
- Keeps abreast of all pertinent federal, state and facility regulations, laws and policies as they presently exist and as they change or are modified.
- Ensures that the staff are trained and evaluated on their knowledge of and adherence to compliance policies and procedures specific to their jobs.
- Demonstrates age-specific skills as required by position.
- Offers suggestions on ways to improve operations of department and reduce costs.
- Attends all mandatory education programs.
- Improves self-knowledge through voluntarily attending continuing education/certification classes.
- Maintains required competency levels as identified in written exams, skills checklists, skills labs, annual safety and health requirements as well as service excellence education hours requirements.
- Willing to cross-train in order to better assist co-workers and to provide maximum efficiency in department.
- Volunteers/participates on hospital committees, functions, and department projects.
- Manages resources effectively.
- Reports equipment in need of repair in order to extend life of equipment.
- Makes good use of time so as to not create needless overtime.
EDUCATION:* High School Diploma or Equivalent
- GED
OTHER INFORMATION:Two (2) years supervisory experience preferred.
Southwell/Tift Regional Health System, Inc. is an Equal Opportunity Employer. - 18 Days Ago
Food Services Worker I
- Douglas County Government
-
Douglas, GA
FULL_TIME
- This position is responsible for the preparation and packing of meals for the congregate and home-delivered meals programs. Major job functions include daily meal preparation and serving, stocking and...
- 11 Days Ago
Food service worker
- Trinity Services Group
-
Albany, GA
FULL_TIME
- Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees ...
- Just Posted
Social Services Director
- Rehabilitation Center of South Georgia
-
Tifton, GA
FULL_TIME
- We are looking for a Social Services Director to join our team of dedicated healthcare professionals! The Social Services Director plans, organizes, develops, and directs the overall operation of the ...
- 21 Days Ago
Director of Social Services
- PruittHealth
-
Sylvester, GA
FULL_TIME
- Job Summary: We are seeking a compassionate and experienced Social Services Case Manager (MCSW/LCSW) to join our team at the Charlotte Hall Veterans Home. The successful candidate will provide compreh...
- Just Posted
Social Services Director
- Lillian Carter Health & Rehabilitation
-
Plains, GA
FULL_TIME
- Location: Plains, GA The Responsibilities (not all inclusive): Applies standards of professional Social Service work practice Demonstrates knowledge and respect for the rights, dignity, and individual...
- Just Posted
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0 Food Services Director - Higher Ed. jobs found in Albany, GA area
Cook
- Elior North America
-
Albany, GA
- We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Albany, NY ...
- 4/23/2024 12:00:00 AM
Executive Director
- Senior Living Management
-
Camilla, GA
- The Executive Director manages all aspects of the community operations including, but not limited to finance, food & bev...
- 4/22/2024 12:00:00 AM
Bartender
- Olive Garden
-
Albany, GA
- For this position, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these gre...
- 4/22/2024 12:00:00 AM
Concessions Supervisor|Part-time |Flint River Entertainment Complex
- AEG
-
Albany, GA
- In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
- 4/21/2024 12:00:00 AM
Houseperson - Housekeeping - Hilton $16-$35/hr
- Careerbuilder
-
Albany, GA
- No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
- 4/21/2024 12:00:00 AM
Health Educator or Nutritionist/Dietitian 1 (Sumter Co.)
- West Central Health District
-
Americus, GA
- * Health Educator or Nutritionist/Dietitian 1 (Sumter Co.) **Health Educator or Nutritionist/Dietitian 1 (Sumter Co.)** ...
- 4/20/2024 12:00:00 AM
Service Technician-Commercial Kitchen Equipment
- Hobart Service
-
Albany, GA
- Job Description Job Description Job Description Are you mechanically and electrically inclined? Do you like providing cu...
- 4/20/2024 12:00:00 AM
Executive Chef
- Aramark
-
Albany, GA
- Job Description ***SIGN-ON BONUS - $10,000*** Aramark Healthcare+ is seeking candidates for an Executive Chef position a...
- 3/22/2024 12:00:00 AM
About Albany, Georgia
Albany is a city in the U.S. state of Georgia. Located on the Flint River, it is the seat of Dougherty County. Located in southwest Georgia, it is the principal city of the Albany, Georgia metropolitan area. The population was 77,434 at the 2010 U.S. Census, making it the eighth-largest city in the state.
It became prominent in the nineteenth century as a shipping and market center, first served by riverboats and then by railroads. Seven lines met in Albany, and it was a center of trade in the Southeast. It was part of the Black Belt, the extensive area in the Deep South of cotton plantations....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$75,409 to $109,936
Albany, Georgia area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Food Services Director - Higher Ed. do?
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