Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Yost Foods is a growing company seeking a full-time Food Technologist to join our team in Brunswick, OH! Our Food Technologist will be responsible for new product development, product duplication, application testing, and related activities.
How we invest in you:
Schedule: Full-Time Mon-Fri 8am-5pm; in person at our Brunswick, OH location. Travel may be required up to 20% of the time.
A Day in the Life of a Food Technologist:
What you need to succeed:
Clear All
0 Food Services Director - Higher Ed. jobs found in Elyria, OH area